We ate dinner in this restaurant in mid-March. You have 2 dining rooms, one was full of a party on the run and the other almost full of locals enjoy a Saturday night out. We fought a bit to translate the menu and ask our waitress questions when she suddenly said you like an English menu! She had forgotten that they existed and her English and our French/German was not good enough to ask/translate the French menu. The restaurant is located on the French Rhine side on an island called ILe du Rhin (Island of the Rhine) just a few hundred meters from Germany. The restaurant is beautifully decorated with cattle breeders hanging from the ceiling with straw and artificial flowers. The table linen from afar looks like the cheap, plastic, red and white check-sort, but nearby are very pretty embroidered cotton with white hearts in the red squares. My wife chose a Duck Salad at € 140, and I choose a Veau Cordon Bleu who came with Green Salad and French Fries for €19.00. I had a press (washed) blonde camp at 2,60 € and we shared a very nice bottle of Syrah for 22,00 €. We finished our meal by making a pudding of Cafe Gourmand that consisted; a boule raspberry ice cream, a Mini Crème brûlée, a small piece of chocolate cake and a chocolate cornflake cake along with an Expresso coffee. I changed the expresso for a cafe Allongé (coffee with hot water) and cold milk on the side. The whole pudding, coffee included 6,90 €. Total cost of meal € 65.50. Do not forget that in France and other European countries the service fee must be included in the law so that locals do not leave extra tips except a few small coins if they are really very happy. When we checked the bill an additional half bottle of wine that we did not have was on the bill that the waitress immediately removed, it makes you wonder how many foreigners at the end buy extras. Always your bills! A very pleasant evening.