La Bonne Fourchette - Villeurbanne

for the one who loves the gastronomy Lyon the good fork is a small cork as we would always find, simple, clean and nice, joking with the boss, it will do the rest, very advised

very good atmosphere in this restaurant, the dishes are hearty and very well cooked. The welcome is warm and it's a real treat! discover in tarder

friendly reception of the boss and the staff, the boss is listening and does not fail to satisfy the client; typical map of the OL caps, quite varied, one can wait for the service but one feels the homemade fact with fresh products, very copier plate , , ( calf head , poelé de tripes à la lyonnaise une régal même pour une première expérience , tab génereux et son gratin ) canut cervelle et dessert delicious ; Very good value quality price. experience has renewed and above all do not miss the detour

when you arrive in front of it does not pay a mine but once inside, explosion of flavorenormissime and the boss at the top of the top, welcomes hyper warm and generous

finally a real cork: simple, friendly atmosphere, very copious and authentic products. has a look at the gone.

nous y allons chaque année pour le nouveau beaujolais aussi top attention ⚠ Merci de réserver un super accueil par le patron et le chef cuisinier .très bon petit bistrot attention ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ⚠ ⚠ ⚠ ⚠ ⚠ ⚠ ⚠ ⚠ ⚠ ⚠ ⚠ ⚠ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ ️ Cuisine maison pas prête appartement très petite pièce mais ça fait le charme à prix en semaine raisonnable.

petit restaurant type lyonnais liège. Chambre simple mais le plaisir est dans l'assiette ! Délicieux onglet accompagné de son gratin dauphinois crémeux et gratiné. La cuisson demandée a été respectée et le temps d'attente est correct. Prix raisonnable pour des produits frais. Le patron est plus sympathique. A recommander même si on est obligé de réserver dans le futur.

From the outside, it's a little bistro that doesn't pay a mine. And when you take the trouble to stop there: big surprise!We went there to 10 one evening (think to book), the boss is very friendly with a real sense of welcome. We were able to eat good dishes, simple, typical of the beautiful cuisine, in good quantity and in a beautiful atmosphere. wines are offered at the pot and very appreciable. all this for an unquestionable price. We'll go back!