Le Quatre - Villeneuve-sur-Lot

service d'attente médiocre, couverts sales, menu limité et la nourriture était tout simplement épouvantable. steaks moelleux et gras servis avec des pommes de terre froides.

I ordered a dish, and the waiter, instead of telling me that it was broken just replaced my dish with another totally different. I called him to tell him about it and he told me, yes, we don't have any more! and that he would not count me the one I had almost not touched because he did not match my expectations or my tastes. When we saw the note arrive, my surprise was to discover my flat billed 28 euros!!! So I refused to settle it, and the waiter didn't make a story.My friends had very fat dishes, and did not like it at all either.

a noon with a friend, a single menu with two fishes in, a fish in flat the same as that of the bury, I have nothing against the tuna but still!! what does the cook do???? and what the menu of the proposed day??? no map. frankly when I read the other comments, the customers become blind. and these tables on the road, impossible to discuss. the friendly little waitress but not pro and the outfit I don't talk about it first and last time....

I'm a regular of the local and local restaurants and who says used to say habits. Here's a moment I was tempted by a trial and Friday I went to lunch with a friend. little bug, without consequences, but who could have had it, I had booked on the site 3 days in advance but at the reception, still very kind and smiling, I was explained, confused, that it was not spotted. So beware. We would have had lunch on the terrace that seemed welcoming but it is still too fresh...A small room at the bottom, pleasant and clear, bistro style, but table wide enough to be comfortable. an electronic panel on the wall gives valuable information periodically changing. Indeed the menu/menu is short with formulas at 10/12/16€ the limited choice to two entries, two dishes and two desserts but apparently quite home. In addition to the tapas at 6€ per person and the speciality of the four, a charolais/frites between 300 gr to 18€ .pris tapas charcuterie, good but not very varied, excellent entrecôte/frites.My friend nem home and tuna pave, to his excellent say. I'm not dessert, but my friend asked (it wasn't on the menu) if she could have a fruit salad and - oh miracle - she came with fresh fruit and an ice ball. With an excellent ribs of the rhône I found the reasonable addition. but with two menus it would have been better than reasonable. The service is inexperienced but very kind. They do theme nights, a brunch on Sunday, and nightclub on the eveningbref, I recommend!

I keep a good memory of this restaurant. I didn't notice anything negative. everything was good, the welcome, the dishes, the presentation, the dishes. I'll be back with pleasure.

I didn't know this restaurant, I was invited to eat, and it was a real discovery of this amazing establishment by its decor, design, .level food: nice flavors, especially we enjoyed with friends the tasty and tasty tapas, on the map: the betweencavene Charolaise is just tasteful and tender, dessert with its sphere of chocolate, a delight., good wine and service to the top, to discover

to enjoy the first ray of sun, we decided to try the four on the terrace. the terrace surrounded by crazy glass guard allows to isolate urban noise without feeling locked. service is pleasant and very pro. we took the menu from noon to 16 euros (price flat entrance) although a little expensive compared to another, the value for money is there. Very good, very well presented, and a perfect service. We'll definitely go back!

What an evening! everything was perfect from the entrance to the dessert and even the addition pleasantly surprised us.Finesse of the dishes flavors to the top quality of the perfect products. Charming welcome one desire to come back to taste the tapas.