L'Entracte - Valenciennes

On vient de sortir de table alors qu'on n'a presque pas touché à notre assiette !! Je m'explique : on arrive et on installe, au bout de 10 min toujours personne, donc on va demander directement la carte. dont monsieur je présume est le chef, arrive quelques minutes plus tard avec la carte et commence à lister tous les plats qu'il ne peut pas nous servir. Si l'on comprenait ce monsieur à une préoccupation personnelle. on dissipe la salade italienne puisqu'il n'y avait que ça comme plat sauf le plat du jour qui était de la langue de bœuf et que nous n'avons pas voulé.bref la salade vient : ridicule pour 16€, ce monsieur nous explique que comme nous sommes dans le nord, il n'a pas de roquette, donc sa salade est au lait. J'ai dû lui redemander trois fois. Une dernière fois ce monsieur m'a dit que je ne comprenais pas qu'il avait des problèmes et m'a dit de quitter sa place si j'étais content, de quoi halluciner. un service déplorable, une impolitesse que je ne connaîtrai pas. C'est juste honteux. Si ce monsieur a un problème personnel, vous n'êtes pas obligé de servir dans de telles conditions, je n'ai jamais vu ça de ma vie.

expérience déplorable : nous avons choisi ce restaurant proche de la résidence hôtelière où nous logions et parce qu'il était indiqué que la cuisine était faite sur place avec des produits frais. Là ce fut une grande déception : 1/2 h pour prendre l'apéritif, puis 15 minutes pour l'amuse-jauge et la prise de commande. une serveuse qui ne peut pas obtenir de bouteille de vin. 1h 30 pour être servi : makhis immanquable, carbonnade flamande insipide (sans sauce, viande dure). Dire qu'il n'y avait pas de chef aux fourneaux !.Durée du repas 2h45. établissement à éviter malgré les avis favorables donnés sur ce site.

It is a discovery of flavors made with fresh products and your patience will be rewarded. Refined dishes, a perfect setting and a little waiting are the ingredients of a perfect evening in Valencian

I haven't eaten such a good meal in a restaurant years ago. I took a paved with rumsteck fried mustard sauce. very tender meat, excellent sauce and really homemade fries!!! dessert, a gourmet coffee, composed after the waitress, a floating island, a burned cream, and a chocolate melt, which in reality was not composed of any of these 3 desserts. The service is long enough, but I think it proves the quality of the kitchen. the waitress took the brushes in the addition and asked us more than expected, but corrected after the remark. the leader can be proud of him, especially that he came to greet us at the end of service, and this is very professional!Thank you for this good time.

First visit: extra. The meal was very good, and despite a rather slow service, we loved it. 2nd visit: everything is full: 1h30 to get the aperitif, meal served after 2h40, cooking of the missed meats. When we decide not to take the dessert, while the waitress is confused as an apology, the chef comes out of his kitchens and a haughty tone and enough explains to us that a mistake was made in the room, but that is not impossible (it is his word), the cooking is not missed. (whose plates left barely affected ...?) after a rather painful exchange with the latter, we pay and there surprise: instead of paying 23€ per person for the menus in/plat/dessert that we had all ordered, we are invoiced all separately because we did not take the dessert. In other words, you pay more for the entry and the dish than for the whole menu. 'cause we were tired of waiting. In short: very bad! we recommended the place, we'll deny ourselves!

Well, I swear to you that the cook is neither my father, nor my son, nor my brother, nor my sister... No no no, my opinion is 100% objective. This restaurant, I went there yesterday, for the first time, backwards, let's be honest, I have my addresses and hate to steal from my culinary habits. The little wait is not awkward, it proves at least that it is not vacuum cooking heated to the micro wave. the entrance arrived on a well-elevated plate ( mushroom velvety......I don't know what. then, surprise, flavors that have faded in the mouth, succulent. Then I took the kidneys... I almost cried so much I enjoyed myself. I'm sorry for the few rare unhappy people in this hotel...Back there, you may have gone on a bug day, a young establishment must find its dens, staff etc. but frankly....To follow, it can go far this restaurant....I recommend of course closed eyes....Thank you for this evening. ps, the waitress is very effective and smiling... but she's alone... be merciful.

the service is too long too long and the dishes are very expensive and it is not justified.

Flemish carbonnade: neither taste, nor appearance, very hard meat.....plat unateed greedy: fresh strawberries and dubious whipped we have pointed out our dissatisfaction and we have simply replied that the rise will be made to the chef, without further digging (absolutely not professional)This will be a first and last time