La Cigale - Tallard
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Fais l'expérience de la de l'émerveillement d'un repas à La Cigale. Parfaitement positionné à 9 rue Antoine Moures, 05130 Tallard, France, nous présentons un plaisant éventail de plats. Forts d'une note de 4.4 et de 617 approuvantes, nous sommes la le lieu parfait pour tes aventures culinaires.
lovely restaurant for a special meal. Reasonably priced and lovely staff. Would recommend. We went with two teenagers and they loved the food
If you are looking for something really genuine from the region with good service this is the place. Family restaurant located in the city center of Tallard. Dog friendly. Take some time to visit the castle close by after your meal
Very pleasant small restaurant with option of eating inside or on small veranda yard. Super food and very helpful recommendations of local wines to complement the meals.
Almost unbelievable a place like this exists in a small town like Tallard, a great find. Small so necessary to reserve, very friendly service and the food is out of this world, it would be good value at 3 times the price. Small menu that obviously changes regularly, our original choice had sold out so we took the chefs recommendation and had no regrets at all. Even dessert was beautifully balanced and complimented the first two courses perfectly.The wine list is perhaps a little limited but worth going out of your way if youre anywhere nearby, I dont think Ive ever come across such good value for money either, its ridiculously cheap for the quality. Highly, highly recommended, trying to find an excuse to go back!
Not open Sunday evening and all day Monday. Owner couple; man cooks, woman waits. Limited menu but all very well cooked and presented. Need to book as it is small and may be full. Picher of wine is better value than bottle.
Very good address in this little townChoice between a regional menu (tourtons, ravioles and oreilles d'âne) and more mainstream options.
a la cigale, la réception est toujours chaude, la carte s'adapte à chaque saison avec des produits de qualité et parfaitement cuits, le cadre est charmant avec des expositions toujours belles et originales. Bref, allez voir vos yeux fermés : vous ne serez jamais déçu ! :
la nuit dernière maison de perforation suivie par la charcuterie pays et la dinde pour moi snail stew champignons après un agneau ris avec des champignons d'accompagnement rouge marrow anne sur ses oreilles d'âne et dessert chacun un chocolat chaud de poire veloutée et un genepi il m'a aidé à dormir grâce nath et chris et vous mangerez dans un cadre de pierre
