A late lunch that turned into the best meal we had in Soulac-Sur-Mer and one of the best in the Bordeaux/Medoc region. Husband had local fish smothered in a pesto sauce with greens and I had an incredible warm goat cheese on toast served on young greens. (I am vegetarian.) The dressing hit all the right buttons - tart, vinegary, a bit sweet and then the salt of the cheese - oh my. Simply the best melted cheese I've ever eaten. For dessert we had a poached pear covered in chocolate and a delicious berry tart, which was more than just any tart. Wine list was varied and extensive. Server made excellent recommendations for food and wine. As we were walking away from this super resto, we saw people lingering outside, looking at the menu. "Oui! Oui!" I told them. - "Allons-y!" They did. I am certain that they didn't regret it.