La Vieille Auberge - Souillac

We went by chance to the inn. correct level of restoration. The geographical location is perfect. You get out of the highway and 15 minutes after you are to destination. at noon, possible picnic next to the sports complex. Slam, 40 minutes. Small flat, the room is small. nothing to do with our neighbouring countries.

message for staff, a smile doesn't cost anything!!! We were disappointed that a very good meal was spoiled by so much apparent bad mood. Very original meal, dessert succulent, bravo to the chef.

we book at the old hostel for a last two-day holiday. we found ourselves in the center of the room and dozens of tables around us, damage to the view, accustomed couples already occupied the place. Let's go on this again, but all night we felt too much, the worms offered graciously at the beginning of the meal were not the same as on the tables around. against a appetizing verrine we were entitled to a vegetable soup that my grandma succeeds better. So I pass you the meat fade to grind, the ridiculous amount of vegetables, the excessive price of the dishes and the quality of the service that really leaves to be desired. pity, because sublime setting and hotel staff depended on the restaurant we stayed is more than pleasant and welcoming.

in a refined and quiet place we were feasted by very good dishes and a very pleasant service

I consulted the michelin guide to guide the choice of the establishment. the hotel offers a slate with a choice: an entrance, 2 dishes including a fish, a dessert around 20 euros. service is discreet, efficient and pleasant. Maybe a little too gumted. It's not hot, but the team is professional. the dishes are nicely erect, the balanced seasoning and the tastes at the rendezvous. we ate 4 different dishes (fish, duck, calf, kid's menu) all were very good. It is worth noting that this establishment offers a quality child menu. Several dishes (a fish, a poultry) accompanied by purée and vegetables. the flat does not come from the kitchen or the team but from the building. The decor is without charm, cold and a little old. (take 5 minutes to admire the magnificent whirlpool that is in front of the restaurant). the toilet upstairs can be problematic for people with disabilities. maintain the good cuisine and professionalism of the team is what matters in a restaurant. a good number of establishments make the decor over the kitchen! It's not here!

We had a menu with a hotel. very abundant and well served. Maybe too long between dishes but we didn't have a hurry.Very good the master, the lamb and the cheese

full restaurant, we arrive on a Saturday night without reservation but we find a table. The room is a bit old but the tables are tabled with nice plates and modern glasses. We take the suggestions to the slate entry chipirons jumped very good. Then a tuna long (very well cooked fish remaining very soft) and a very tender beef paved with small poelled vegetables. The desserts: a melon and strawberry gaspacho and a chocolate apricot pie.The 2 excellent. The dressages are modern and elegant. the very friendly and thoughtful service. A very good address with a boss who knows how to work.

We stayed here for three days as part of a cycling tour. The staff was very nice and rooms were clean and well appointed. Meals included with our room (breakfast and dinner) were very good. On hot days the main dining room is a bit stifling.