Welcoming atmosphere, full of patrons at 1:30 pm. Delicious saumon pavé served hot with au gratin potato and fresh green side salad with dijon vinagrette. We shared an order of humus, served with drizzled olive oil on top. The only disappointment was the quality of the pita; it was thin, cool and seemed like it was served from a package. My husband's Aubergine Farcie, eggplant prepared with exotic spices and mashed in a half eggplant skin, was quite tasty. It was served with a moist hot rice seasoned with curcuma and a small green side salad. There were many ice cream flavors from which to choose. We chose "les 3 boules" of coconut, pear sorbet, and rum raisin, which tasted homemade. Our server was very nice and efficient. This restaurant is conveniently located across the street from the Sevres Ceramic Museum.