I'm not going anywhere else to eat pizza around here. They are made on site, by the boss and his wife, with passion and research. ingredients are fresh, of good quality and sprinkled with generosity and creativity. salads are fresh, varied, colourful, presented with taste and subtle seasoned. the choice is wide, the innovations are regular. The reception is of quality, without chichi, warm. pascal is attentive to the expectations of its customers and changes its proposals according to: recipes, decor, small terrace, desserts, half pizza formula half salad,. and all this at very reasonable prices. I go there about every fifteen days with happiness and quality does not demente. Trying it is adopting it!