Le Relais des Monedieres - Seilhac

Après un accueil agréable, nous avons découvert le menu unique du dimanche, avec un choix restreint d'entrées et de plats, mais de très bonne qualité. Nous avons beaucoup apprécié l'ensemble des plats servis, et le vin servi au verre, un Bergerac, de bonne facture. Un des desserts nous a légèrement déçu, ce qui explique le Voici une halte corrézienne à recommander.

It is each time a pleasure to eat at the relay of the monedieres, the reception is very attentive. The dishes are hearty and very good, with a small preference for all delicious pastries.

the very friendly waitress but the quality of the meals is notdu cabbage stuffed with very bad accompaniment( cooked with water for long and archi-reheated), potatoes jumped bathing in oil and very dry fish americano unmade home and ridiculously small damaging

traditional and quality cuisine, very affordable menus and a friendly and smiling service. Exactly what I expected from this type of restaurant.

a very good welcome, a very good meal, a very good service. we enjoyed the dish of the day and the dessert for 13€90 ! vegetables are often house bravo for the park in the back of the hotel with a magnificent panorama, a small digestive walk will make you discover a pretty little pond. I strongly recommend.

medium, remote chef. We feel that customers don’t interest him in the kitchen not wanted. very friendly waitress. the very disappointing room wc away from being impeccable, and especially on the edge of the window of many pigeon cracks. I made pictures because obviously they were for a long time. really old room has 68€, wifi very well. the towels very dreamed of the hotel’s creation. I'm not advising him.

I stopped at the relay of the monédières for lunch on the afternoon (logis de france). several menus at very correct prices (from 13 or 14€ for quick formula - with choice). The cheese tray is a real tray. efficient and fast service. the map was the limousin beef net.

reception of the most ordinary, a single menu offered, no map. a flash visit of the patron saint to our table during the meal without a word or almost. We were 4 for a menu of the slope to 32 euros. a leafy with a good calf but the portion was small. for 2 of us of the lamb with 4 good vegetables presented, but a slice not to say a half-portion badly served. for the other 2 of the lotte whose freshness is uncertain.a "cheese plate" announced but with a refusal to leave the tray at table, so we were served with parkimony by the waitress, the cabies cut in two. dessert was good.To sum up a price quality report not reached for a 32-euro menu imposed. We won't come back.