The view is great, on a small quiet port. That is the main strength of this place. The food was not disappointing quality-wise, the oysters were great and the sardines very good. Quantity was a bit of an issue, a few grains of rice on the side is definitely not enough.But we had to wait ONE HOUR to get the 6 oysters. Hard to believe. Another good 30 minutes for the main dishes. No surprise we didn't try the dessers but looking at the table next to ours, the ice cream plates were VERY small and the profiteroles looked awful... and were small as well. The waiter was not very nice, he just did the minimum. The other was a little better but young and obviously not trained.Overall the fish is good, but we wouldn't think of going there again. Prices were correct for the fish (around 14€ per plate), desserts too expensive and drinks as usual.