Heures D'ouverture

Le 4:24 - CLOSED - Sarlat-la-Canéda

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Horaires d'ouverture aujourd'hui

Viens goûter les délices culinaires à Le 4:24 - CLOSED. Situé à 2 Cour des Fontaines, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda, nos portes sont ouvertes aujourd'hui, prêtes à saluer pour une expérience gastronomique exceptionnelle. Avec une note de 3.8 et 6 des commentaires élogieux, nous sommes une visite incontournable pour les amateurs de cuisine.

Heures d'ouverture

  • Lundi 09:00 - 21:00
  • Mardi 09:00 - 21:00
  • Mercredi 09:00 - 21:00
  • Jeudi 09:00 - 21:00
  • Vendredi 09:00 - 21:00
  • Samedi 09:00 - 21:00
  • Dimanche Fermé

Contacts

  • Adresse: 2 Cour des Fontaines, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda
  • Téléphone: +33620671869

Adresse

Map

Commentaires

Mr. Arnaldo Hansen MD
Mr. Arnaldo Hansen MD

Nous nous sommes arrêtés pour profiter de l'ombre et boire du vin. Notre serveur était excellent et connaissait bien leur sélection. Ses recommandations pour une rose et un rouge étaient excellentes et nous reviendrons.


Prof. Jesus Kertzmann
Prof. Jesus Kertzmann

This tapas style bar is tucked away but well worth seeking out. Tapas style menu with ham saucisson cheeses duck etc. A very good selection of wines by the glass. Try the rose minuty.Good friendly service and great for lunch. We were also privileged to see a really good guitarist playing on the square.


Isadore Fisher
Isadore Fisher

The square was busy even though it was off the chaos of the main street. So we returned to the restaurant last night and had a lovely time. Our waitress, Alex told us they were out of the Spanish white I wanted but recommended the Horjelus which was a real gift. A lot like the luscious, crisp, gooseberry and citrus flavours of New Zealand Sauvignon blanc it was so good, we ordered a bottle. And it was cheaper than what we were going for. Merci Alex. She told us where to find it too! The ham plate was loaded with saucisson, ribbons of jambon sec,and a pile of a different ham, all prettily presented on stark black slate. The vegetarian tapas were a cooling yellow melon gazpacho, black Olive tapenade, a triangle of tortilla on a layer of red pepper coulis, and an aubergine caviar that my carnivore Breton husband fought me for. The bread was local, crusty, whole wheat and said Breton (normally prefers pain de campagne ) asked Alex where it could be found. We also had a hot tapa, a tartine of slivered duck, well seasoned, sauteed. Very good evening, with well behaved kids playing in the square, no electronic toys in sight! And no tantrums. Life is good.


Ruben Kirlin Jr.
Ruben Kirlin Jr.

Beautiful place, quiet and relaxing. Really friendly staff with perfect fresh sangria ! Go there to chill and enjoy spanish tapas !


Giovanni Jones
Giovanni Jones

We stopped into this place for a quiet wine before dinner and ended up staying on. The service was friendly and attentive, the food basic but tasty with generous serves. The surprise was the excellent apple and ginger dessert.


Olga Hansen
Olga Hansen

We were booked in to another place at No 9 on the list, Not realising all it served was sliced cold ham, sausage etc.So Tapas, sounded an interesting option. Well some were great, some so so, But we didnt try all of them.Still an interesting choice


Dr. Eileen Will
Dr. Eileen Will

Cet endroit est plutôt correct Pas un mauvais prix Cependant un peu avare sur le Nutella d'après ce que j'ai vu dans d'autres crêperies à Paris.


Le 4:24 - CLOSED ouvert