Heures D'ouverture

Le mistral - Saintes-Maries-de-la-Mer

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Horaires d'ouverture aujourd'hui

Explore un monde de saveurs aujourd'hui à Le mistral. Situé à Rue Frederic Mistral, Saintes-Maries-de-la-Mer, France, nous sommes ouverts aujourd'hui et nous avons hâte de te servir un repas que tu n'oublieras pas. Avec une fière note de 3.6 et 353 avis positifs, nous sommes le choix parfait pour ton aventure culinaire.

Heures d'ouverture

  • Lundi Fermé
  • Mardi 12:00 - 13:45 | 19:30 - 21:30
  • Mercredi 19:30 - 21:30
  • Jeudi 12:00 - 13:45 | 19:30 - 21:30
  • Vendredi 12:00 - 13:45 | 19:30 - 21:30
  • Samedi 12:00 - 13:45 | 19:30 - 21:30
  • Dimanche 12:00 - 14:00

Contacts

  • Adresse: Rue Frederic Mistral, Saintes-Maries-de-la-Mer, France
  • Téléphone: +33490435479 +33434115571 +33494609207

Adresse

Map

Commentaires

Greyson Roberts
Greyson Roberts

cata service... children served last... same for a fries dish. odd tables also complained 1h30 d wait for uun resto away from being complete. mistakes in the note no paper or liquid hand d the wc..... so personal not to the point...damage because dishes not so bad.


Sterling Bahringer
Sterling Bahringer

We arrived at 8:30 to 7 people. The table wasn't ready. So we're not waiting until now. Once at the table, no one cleans the glass marks of the previous people. a first friendly and smiling mr who claims to be 40 years of business. (I even waitress for only 10 years) then. order taken 2 inputs and then dishes 2 fries 2salads and 1 pizza. The mussels are coming. 5min after 1 salads, 2 inlets and 25min after the last salad. So we wait for everyone to be served. necessarily fried mussels and cold pizza. So we asked the mr to warm the mussels and fries. Mr says, "I'll see but in the kitchen, it'll shut up." So already my dear mr during the good hour of waiting we have consumed (apero and wine of the meal that is transformed into apero) and we have not hung. We ask for rosé this time the meal and as an answer "you are not alone, it is each his turn". between time the 2 entrances were eaten and still not the suite (1 salads and 2 dishes after the entrances.) mussels left in kitchen 10min after the return and 1 dishes on two. 20min later the last dish, of course we all finished. During the whole meal, we were asked for water, bread, wines and at each request we were answered "yes right away", funny definition of immediately seen the wait. Once served, each request is transformed into total ignorance. When we managed to catch the attention of mr it was clearly unpleasant to provoke "that's what you have to look at me etc" well to say we're looking at you because we're waiting to be served! A table of 4 behind us is gone unhappy. We too! Once the check is done, a lady is coming. So I let him know that we had come here to spend a pleasant moment but that the service is deplorable. I'm telling her it's a shame. A simple "sorry, next time I'll serve you." I'm sorry my little lady but at the price of the note and the service we will certainly not return! a commercial gesture would have been appreciated (for example, the 3 coffees) not even.! the Mr in question and its 40 years of experience are to review very seriously!!!


Dock Boyer
Dock Boyer

home very nice meal excellent we are on holiday 20/20 thanks again for the welcome myriam and patrick


Mrs. Kristin Howe PhD
Mrs. Kristin Howe PhD

until today, as you can see by looking at my other opinions, I had never put negative comment. but I decided to write this review so that some people who would hesitate to go to this restaurant will pass their way. The lemons are sandy (one in two) and you are told that zero sand in the lemons is not possible! If I notice it's not just a little! we ate two days ago in another restaurant of the saints and we had not found one. more than 1/5th of the tellines were not open. My wife had chosen the fish parillada and the squid was not cooked. As for my son's ward, the poor man couldn't cut it. He had to ask for a meat knife, and he had trouble. for info: the hand dry is still not repaired. Maybe this is the sign that we're not looking to improve in this restaurant! Too bad that I didn't read the other comments before going.Until now we had made a mistake in the other 4 restaurants where we ate to the saints: how there are not only tourist traps.


Prof. Merritt Erdman DVM
Prof. Merritt Erdman DVM

very good reception a restaurant has not missed super good and very nice and attentive servers.


Garfield Trantow
Garfield Trantow

No polem. I wanted to stop the - without rewelve. The most common pomidor with supermarket and sleptic fries, tobacco. This service was unarmed.


Mr. Brian Fritsch
Mr. Brian Fritsch

we went to eat in mistral on July 11, 2018 we ordered two stabbing ribs, pepper sauce (at the finish she had nothing to do with a pepper sauce and a cooking requested stabbing that happened to see well cooked ) our women ordered dryers to rust (the rust had not taste of a rust but the taste of a really disappointed peserva)


Linda Corkery
Linda Corkery

.we advise the mistral ,restaurant convivial ,person of quality to the listen, atmosphere and warm welcome , neat cuisine and affordable prices . excellent value for varied menus , copiedly served and a benevolent look of the staff throughout the meal .the cooked products are fresh and of quality .


Le mistral plan d'ouverture

Aménagements

  • Réservations
  • Accessible Aux Fauteuils Roulants
  • Sert De L'alcool
  • Café
  • Places à L'extérieur
  • Sièges