On our first visit to Le Havre, this was the first restaurant we visited on arrival. The experience was so overwhelmingly good, that we returned days later. The excellent dishes on a varied menu are expertly prepared and beautifully presented, from fresh, seasonal and locally-sourced ingredients. We had cooked dishes the first time and a large shellfish platter the second time. Service is tip-top and very welcoming. Our visits occurred in the first week of opening of the restaurant since the easing of lockdown: in the intervening months, it had undergone extensive refurbishing under new management (who had long been associated with the restaurant previously) and the result is an elegant space in which guests are close enough and far enough apart for congeniality decorated sparsely with old b/w photos of Le Havre, its ports and coast. As more guests fill the restaurant with the continuing easing of pandemic-induced constraints, the atmosphere will clearly become even warmer! We are looking forward to our next opportunity to visit Le Havre and Le Grand Large.