Let yourself be taken by the waiter-patron and its warm welcome and verve to sell your "house" hamburgers. He's also making nice pizzas, but we have to go first and especially for hamburgers. The bread is home, the chopped steak "of butcher" (moelleux, aerated) and the content is really cooked before being assembled, not just stacked and heated together. Like the rest of us, we cracked on the texan, but there's a nice goat too. The other thing to do is gourmet coffee. only for the pleasure of making your table neighbours jealous. In addition to the chef, not radin, depending on what you have taken, you make the dry hamburger rate, or dessert formula, or gourmet coffee formula. Very good value for money, with terrace on the agora, nice placette sometimes animated in the season (sardane on Tuesday night).