confident in three-advisor opinions, we stopped for lunch. Friendly welcome, very pleasant setting and a very good chardonnay of the Languedoc as an aperitif. It was when the dishes arrived that things were spoiled. Extremely disappointing, not as much as the presentation of the product as the quality of the kitchen. the whole crowned by the absence of good taste yet very present in the decoration but not in the plates. When we pointed out to the waitress that what she called taboulé had neither the texture (proche de la bouillie) nor the taste (tint) she told us with brusquery never tasted it but that we were the first people to complain, that it was very good and that we knew what a taboulé is.