Entrez dans Le Pidanoux Restaurant, votre entrée vers un monde de délices gustatifs. Sur 2 le Village, 04170 Saint-Julien-du-Verdon, France, notre carte du jour est une abondance d'expériences, de voyages, d'aventures gastronomiques. Notre classement sur 3.5 et 30 enthousiastes affiche notre inébranlable dévouement à fabriquer des repas d'exception.
My husband and I had Sunday lunch here recently. The food was well cooked and tasty. My husband had fish (pike-perch) and I had braised lamb shank, both of which were delicious. I had been promised spiced potatoes but got average chips which was disappointing but the accompanying mix of sautéd vegetables was good and a change from the usual. Effort had also been made with my starter of tomato salad; three types of local tomatoes plus cheese. My husband's assiette of cold meats was excellent with home made paté and something special made from Sisteron lamb which was very good indeed. Diners were a mix of locals and tourists, a very large group arriving at closing time which did not present a problem for the staff who were friendly. I did find the decor dismaying but the price was reasonable and we enjoyed the meal very much.
My husband and I had Sunday lunch here recently. The food was well cooked and tasty. My husband had fish (pike-perch) and I had braised lamb shank, both of which were delicious. I had been promised spiced potatoes but got average chips which was disappointing but the accompanying mix of sautéd vegetables was good and a change from the usual. Effort had also been made with my starter of tomato salad; three types of local tomatoes plus cheese. My husband's assiette of cold meats was excellent with home made paté and something special made from Sisteron lamb which was very good indeed. Diners were a mix of locals and tourists, a very large group arriving at closing time which did not present a problem for the staff who were friendly. I did find the decor dismaying but the price was reasonable and we enjoyed the meal very much.
We arrived late and almost when the kitchen was closed, we called and they told us it would be ok. They served us food, it was good. Despite us coming near closing time and being a bother, they still served us.
Owners are rude AF and make you want to run away. The 2 stars are just for the food which is actually decent, and away from the owners the staff was fine, but really such unpoliteness from the owners makes it bad overall.
My husband and I had Sunday lunch here recently. The food was well cooked and tasty. My husband had fish (pike-perch) and I had braised lamb shank, both of which were delicious. I had been promised spiced potatoes but got average chips which was disappointing but the accompanying mix of sautéd vegetables was good and a change from the usual. Effort had also been made with my starter of tomato salad; three types of local tomatoes plus cheese. My husband's assiette of cold meats was excellent with home made paté and something special made from Sisteron lamb which was very good indeed. Diners were a mix of locals and tourists, a very large group arriving at closing time which did not present a problem for the staff who were friendly. I did find the decor dismaying but the price was reasonable and we enjoyed the meal very much.
