Alas, I have never been to Sweden and have no idea what native Swedish cuisine is, or should be like. One imagines berries, reindeer, fish etc. (This is not an ideal qualification for reviewing a Swedish restaurant, but there we are.)We were a large, cheerful pre-wedding party and what we wanted was a pleasant ambience, large helpings of enjoyable food and good wine. Happily, we were satisfied on all counts. Among the starters were 'toast Skagen' (which was largely excellent shellfish), and fresh salmon, well prepared. Mains included something with pickled herring - fortunately consumed at the other end of our long, sociable table - and generous portions of pork belly, also featuring berries and other interesting things. Dessert was an excellent tarte aux pommes, which your reviewer is fully qualified to review. We had some good reds, from Provence if rightly recalled, and aquavit to round off. The service took time, but there were many of us, and no one minded. A good restaurant with a slightly unusual menu. Definitely worth a visit.