Secrets de Cuisine - Saint-Dyé-sur-Loire

From the aperitif to the coffee, everything was perfect. reception and very professional service. The snails in blue. a foie gras...More

first experience in this restaurant. correct reception and service. a little expensive menus for good but not exceptional dishes. meal taken on a terrace that vibrates much under the steps as well as sewage lifts not pleasant. We will not advise this place.

Hello, being a regular of restaurants, for professional reasons, I can only praise the will of this place to want to make quality one of its priorities. I can guarantee that the kitchen smells the "homemade" and that the reception is not a façade... but it must be recalled that the kitchen is an art that requires time, patience. I have been able to consult some negative opinions and to have some experience in the restoration and I strangle myself by seeing them... Indeed we can always be served faster but at what price, they are often chains or signs and the dishes are most often assembled and not cooked as it is not heated!The best thing is to make your opinion by going there...Not objective of course, a customer!

We went to this restaurant this day on the occasion of a birthday: everything was absolutely delicious, from the entrance to the dessert!very good reception, friendly, light and warm. I chose the menu at 32€ with the goat foam entry, but detesting the goat cheese, I hesitated until the boss's brother, who took our orders, gently brought me a small portion of the cheese in question so that I could taste it in order to make my opinion: conclusion, the taste of the goat was present but very light. It was absolutely divine, this mixture of fresh goat and mascarpone! as to the presentation of the entry in question: a true work of art between the montage and the colors. The main dish and dessert were both to fall (beef skip with mushroom sauce, and half-cooked with chocolate) and their presentation was on top. My family members also found the absolutely delicious meal, and even the advice for the presentations of each of the dishes. search, refinement and succulent home cooking were at the rendezvous! all the team is adorable, and good discussion at the end of the meal. the value-price ratio is quite reasonable for the quality of the dishes and their aesthetics. only small defect: the restaurant being a little backwards from the road, it is not easily seen before going ahead. and such an address deserves to be known and recognized! we will return without hesitation!

Lovely meal but service could have improved. We sat in the sun and ate a very niove Bastille day lunch.

for my part I am going on Saturday 15 July 2017 the parking lot for not galerated as this stationer is well nothing as to say about the reception I had the pleasure of being on the terrace given the time that there was why this private to eat on the terrace when possible ( having an air of games for children are appreciable also ) .point of seeing service and dishes ask it was served in delay all made correct I have not very good advice

we booked on Saturday 15 July for 7:30. Upon arrival at 7.25 p.m., the restaurant seemed closed (2 cars on the parking lot, no sign of life inside, closed door). the customers were starving and finally, we saw the world inside the restaurant, without the door being opened. When the restaurant finally opened, we were already a small number, to fill the terrace (about 15 people). Welcome very cordial by the patron saint, we could quickly pass order and the aperitives were served in the aftermath, so far nothing to say. we had a 18-month-old child with us for which we took just the dish of the child menu (fish/ rice). From there, it's complicated. I think we had to wait at least 45min then before the first entries were served ~(20h30), there most other customers were always waiting. Our 18-month-old child was first served a hard egg cut in two on his Mayonnaise bed, which we returned to the kitchen since we had only ordered the dish. Finally, his fish arrived ~(20h40), not the one announced (saumon instead of colin) but not very serious.Let's now talk of entries, I ordered the decline of melon with country ham and gravlax duck magret (all that was noted much more poetic way, I should have taken the photo card). result: melon cut into large pieces with a glazed base (genre sorbet?), one or two slices of ham in ball in another corner, and some pieces of magret on the gruyère gruyère gruyère (the famous gravlax. No taste).While waiting and the price, I sent my plate back to the kitchen, making me attack by the boss because I had dared to criticize this entry mascarade, with a response like: "look, there's melon, country ham and duck magret, as indicated on the map, what you're complaining about". I asked to go straight to the dish, she insisted that I order another entrance, I accepted and ordered the poached foie gras. This one came fast enough but turned out to be unmangeable (brown bread, foie gras, liquid sauce in a cup)! I made it tasted at all my taboos (to whom I was beginning to shame) and it was without a call: silly. Margarine texture, cardboard taste with in the background a look of foie gras taste.During this time, the bottle of wine ordered more than 1h earlier and asked several times still did not come, some customers were still waiting for their inputs, everyone was pulling a head of burial (even those that were served), the waiter squeezed the cook (moreover we could talk about waiters who were We told the boss that for us the meal was over. reaction to the limit of aggression: "What, my foie gras is not good, no one has ever criticized it, blabla." The other customers looked at us from a resigned air, always waiting for their entries for many. and we, we ate a good salad of paste at home!Conclusion: first time I leave a restaurant in the middle of the meal and the more I think about it the more I realize that the restaurant has all of the catch-tourist: a very small card to make believe in fresh products, big logos "real home" on the map but without any precision at the level of dishes, titles of very dishes Maybe there's been a change of owner, maybe the kitchen and the service have deteriorated in recent times, maybe it's okay on the midday in the week? In any case, I do not wish anyone to know the same experience. In doubt, smoke!

We wanted to find out. sign announcing that everything is peeled prepared etc .... cooked house. We think we're in a gastronomic restaurant in a clear way. Actually, it's good, but no more. ratio quality price very average. negative detail: the server removes the covers that we had placed in the plate once the entry was completed by explaining that they do not change the covers. Correct and nice service. the boss reacted very unpleasantly to an explanation that a client kindly asked about the addition. this contrasts with the slogan "a real home kitchen" that lets us hope for conviviality. favorable point: dinner on the terrace. But we won't go back.