Right on the harbour side in a row of competing restaurants, they have to be on their toes. I have noted that this one tends to fill up first, always a good sign. On busy days looks like booking essential. On such days the service can sometimes not be of the fastest - although the staff are working flat out, they seem to have perhaps economised one man too many. Best to forget that and take the time it takes, for the cooking is excellent. Plain grilled fish and mussel dishes obviously, but especially the mixed fish dishes with Catalan influence, like Suquet, Zarzuela and All Cramat. Don't worry if you don't know the names - the contents are listed in the menu, basically all different ways of presenting a mixture of different fishes and seafood in the one plate.