We've eaten here once or twice during our stay in the area, over the past four years as a treat to those new to the area. The patron is chef and waiter with one assistant in the kitchen. He said he grew up in the house and has converted it into this gem of a restaurant which seats only about 23 folks. Reservations are a must. Everything, at least for now, is made home-made, except as he notes, the ice creams are made by a neighbor. In warmer weather, you dine on the terrace with a sweeping, post-card perfect view of the valley and the Averyon River below. If you've got an issue with heights, stay away. In the cooler months you are inside in the dining room. The cooking is mainly derivations of French classics with 3 or 4 choices for entree and plat and about 6 choices for dessert. There is his choice of soup as a starter and an "amuse" before the soup. This summer, gaspacho was the soup in the fall it was a vegetable soup. Entrees were sweetbreads, escargots in cream, salmon tartare and fois gras and cured meats. Plats were roast lamb, pork roast, duck and a fish. It's a seasonal menu. This is for special occasions or a treat, but well worth the cost. This summer the fixed menu was €30 with wine and coffee extra.