My wife and I were guests of Edith and her family in a 'Week-end Gourmand' at the end of June. This was definitely one of the highlights of our trip in Provence and the Ardeche. We had a marvelous time ! Edith is a kind and warm host who really lets you feel welcome in her kitchen. We arrived on Friday afternoon and had drinks and an excellent dinner. On Saturday morning we went with Edith to the market in Les Vans where she picked fresh and local produce and introduced us to many local products and special treats. On our return we had a wonderful "retour de marché" lunch with 'fresh of the market' products. Lunch started with wine and appetizers on a picnic table in the orchard in their back yard, and continued leisurely on the porch. It was perfect! In the afternoon we had a cooking session where we prepared a full dinner, that we later ate together with the family. To finish up the weekend, on Sunday morning we had a great baking session where we prepared together financiers, madeleines and other cookies. The cookies accompanied us later on throughout the rest of our vacation :). We even got some goodbye presents. You have the option of sleeping in a guest room in the house or in a chambre d'hotes across the street. The house is on a back road so you feel totally secluded and close to nature, but in fact it is only about 1 1/4 hours away from Avignon and less than that from Uzes, so it can be easily combined in a Provence vacation, as we did. In addition it is not far from other Ardeche attractions such as the Aven Orgnac cave, Vallon Pon't d'Arc and the Ardeche gorges. Highly recommended !