Le Saint-Aignan - Saint-Aignan
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Fais l'expérience de la de l'enchantement d'un repas à Le Saint-Aignan. Parfaitement positionné à 4 Place de L'Eglise, 53250, Saint-Aignan, France, nous fournissons un agréable éventail de plats. Forts d'une note de 4.2 et de 314 approuvantes, nous sommes la l'endroit parfait pour tes aventures culinaires.
This is a great restaurant during the week it serves "familiale" food to workers and tourists alike. The menu is currently 11 euros 80. For this you get a choice of starter or the buffet followed by a meat course, cheese served with excellent home made preserves, salad and desert and a litre bottle.of wine or cider. Coffee is available for a small supplement. The menu changes daily and it is always a surprise. You might get steak but equally you might get rabbit. The chef proprietor trained in Michelin starred restaurants so at the weekend fine dining is offered by reservation. His wife is the sole waitress. She is friendly and welcoming and has very good English as she worked in restaurants in England when she was younger. If you are anywhere nearby seeking lunch you could do no better than pay the restaurant a visit.
we had a great time in le saint aignan. the owner is very friendly and the food was delicious. I was a little concerned about the time and she noticed this and asked us how long we had lunch. they made sure we served our food in the time we had. for a set menu price we had a four-course menu that was fantastic: starter, pornstar, cheese course and dessert, plus a glass of wine and coffee. they were very tailored to our needs and I would definitely return if I am back in the opposite.
we visited a drink and the prices are good, compared to the city, and the owners are friendly and welcoming. highly recommended.
that is a great restaurant in the week it serves family food for workers and tourist alike. the menu is currently euro for this you get a selection of starters or the buffet followed by a meat course, cheese served with excellent homemade preserves, salad and desert and a liter bottle. from wine or apple wine. coffee is available for a small supplement. the menu changes daily and it is always a surprise. You could get steak, but you could get a little rabbit. the chef owner, who is trained in Michelin star restaurants, offers them a good kitchen at the weekend. his wife is the only waitress. she is friendly and welcoming and has very good English when she worked in restaurants in england when she was younger. if they are looking somewhere near to lunch, they can not pay better than the restaurant to visit.
