La Crep' - Quiberon
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Bienvenue à La Crep', où chaque plat est une concert de saveurs. fiesta de délices culinaires. Notre note de 4.6 et 692 enthusiastic reviews en disent long sur notre commitment pour offrir une memorable expérience culinaire.
Une grande découverte ! Le personnel est très attentif et les plats sont très bons
This is the third time I have eaten here and tonight it was exceptional. There were five of us, including the child. The owner was very courteous and we were given a large table upstairs where it was warm and spacious.I ordered a Scallops and Leek coquille et poireux ble noir crepe which was very tasty. You can see the pictures of what the others ordered. A pichet of 25 cl of table wine of sauvignon was a good choice for accompaniment. They served a well rated 3.7 by Vivino artisan cider. we were left alone and when the crepes arrived we were too busy tasting them. The two grandparents are residents of Quiberon and good critics of Breton food and they love this place
Quiberon is at the end of a Peninsula and is well visited, mainly during summer months and there is a small resident population all year around. During the winter months, when it is warmer here than in Paris, most of the shops and restaurants close but the Breton tradition of eating crepes: a main course and a dessert... Mine was salmon with pomme de terre in a special sauce for the main crepe and chocolate and butter for the dessert crepe. Of course there is the obligatory cidre, for which Brittany is famous.The hardworking couple who keep this creperie open all year around, except for the obligatory month long holiday they take when others are not here, provide a good atmosphere and it is nice to eat here on a cold night
This is the third time I have eaten here and tonight it was exceptional. There were five of us, including the child. The owner was very courteous and we were given a large table upstairs where it was warm and spacious.I ordered a Scallops and Leek coquille et poireux ble noir crepe which was very tasty. You can see the pictures of what the others ordered. A pichet of 25 cl of table wine of sauvignon was a good choice for accompaniment. They served a well rated 3.7 by Vivino artisan cider. we were left alone and when the crepes arrived we were too busy tasting them. The two grandparents are residents of Quiberon and good critics of Breton food and they love this place
Quiberon is at the end of a Peninsula and is well visited, mainly during summer months and there is a small resident population all year around. During the winter months, when it is warmer here than in Paris, most of the shops and restaurants close but the Breton tradition of eating crepes: a main course and a dessert... Mine was salmon with pomme de terre in a special sauce for the main crepe and chocolate and butter for the dessert crepe. Of course there is the obligatory cidre, for which Brittany is famous.The hardworking couple who keep this creperie open all year around, except for the obligatory month long holiday they take when others are not here, provide a good atmosphere and it is nice to eat here on a cold night
This is the third time I have eaten here and tonight it was exceptional. There were five of us, including the child. The owner was very courteous and we were given a large table upstairs where it was warm and spacious.I ordered a Scallops and Leek coquille et poireux ble noir crepe which was very tasty. You can see the pictures of what the others ordered. A pichet of 25 cl of table wine of sauvignon was a good choice for accompaniment. They served a well rated 3.7 by Vivino artisan cider. we were left alone and when the crepes arrived we were too busy tasting them. The two grandparents are residents of Quiberon and good critics of Breton food and they love this place
Quiberon is at the end of a Peninsula and is well visited, mainly during summer months and there is a small resident population all year around. During the winter months, when it is warmer here than in Paris, most of the shops and restaurants close but the Breton tradition of eating crepes: a main course and a dessert... Mine was salmon with pomme de terre in a special sauce for the main crepe and chocolate and butter for the dessert crepe. Of course there is the obligatory cidre, for which Brittany is famous.The hardworking couple who keep this creperie open all year around, except for the obligatory month long holiday they take when others are not here, provide a good atmosphere and it is nice to eat here on a cold night
wow amazing crêperie! galettes were delicious, a little different with local products and very fill. the desert comes out when this world. great price-cidre and coffee. I didn't really want the experience to end that we all loved it. we have come back
