Heures D'ouverture

Terre Gourmande - Prayssac

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Horaires d'ouverture aujourd'hui

Aujourd'hui est un grand jour pour découvrir les merveilles culinaires de Terre Gourmande. Situé au cœur de 25 avenue du Marechal Bessieres, 46220 Prayssac, France, notre restaurant est ouvert aujourd'hui pour vous servir un repas dont vous vous souviendrez. Avec une note de 4.3 et 964 avis, nous sommes fiers d'être une destination gastronomique appréciée.

Heures d'ouverture

  • Lundi 08:30 - 19:00
  • Mardi 08:30 - 19:00
  • Mercredi 08:30 - 19:00
  • Jeudi 08:30 - 19:00
  • Vendredi 08:30 - 19:00
  • Samedi 08:30 - 19:00
  • Dimanche 08:30 - 12:15

Contacts

  • Adresse: 25 avenue du Marechal Bessieres, 46220 Prayssac, France
  • Téléphone: +33565218269

Adresse

Map

Commentaires

Mrs. Vada Paucek
Mrs. Vada Paucek

Une découverte : je me suis régalée avec la trilogie de canard. Du fait maison délicieux et copieux


Miss Letha Breitenberg III
Miss Letha Breitenberg III

Un super resto découvert durant une étape en vacances


Prof. Griffin Bode Jr.
Prof. Griffin Bode Jr.

Ce restaurant a été la belle découverte de nos vacances. Une cuisine avec des produits locaux de qualité très bien travaillés. Des saveurs équilibrées et des assiettes copieuses à tarif très raisonnables. Et pour couronner ce délicieux repas, une boutique avec des produits locaux ou artisanaux. Nous avions acheté un plateau de raclette...un pur régal ! Dommage que cela soit si loin car cela pourrait être une excellente table régulièrement.


Evan O'Keefe
Evan O'Keefe

We were surprised to find that our favourite specialty foods shop had also opened a restaurant. It's just outside Prayssac and offers a spacious dining area. I think they only do lunches. Great food at very reasonable prices. It's wholesome rather than exotic but it's...More


Charlene Abshire
Charlene Abshire

We visited Terre Gourmande for lunch on a sunny April Saturday. The restaurant was busy but we were given a table on the terrace, shaded by Wisteria. The restaurant is Bistro type with paper table covers and napkins.Our starters were a chiffonade o fham and a salad of warm goat’s cheese and ham and both were very good in taste and quantity. Our main dishes were faux filet of beef and lamb cutlets, both being served with green salad, ratatouille and chips. The taste and cooking of the dishes were excellent, the chips being clearly prepared on the premises, crisp, well-seasoned and not greasy. The faux filet was a little untidy- it could have been better trimmed and as the quantity was large the reduction in size would not have mattered. The restaurant uses locally sourced ingredients for most dishes. With these first two courses we drank a carafe of acceptable Cahors.Dessert – a simple ice cream, but excellent. We had coffee, good in flavour and strong, but unfortunately it was brought at the same time as the dessert and was only luke-warm when drunk.I would like to give the restaurant an additional half-star – I’d really like a seven star grading system.Terre Gourmande has a shop on the premises selling local produce, vegetables and fruit, dairy products and preserves, and fresh meat. They have a good selection of wines and here they include other regions too.


Eldred Grimes Sr.
Eldred Grimes Sr.

Excellent lunch at bargain prices. Zero Michelin forks but entirely appropriate. There are tables outside but they tend not to have much shade so better, and more fun, to find a place inside and observe the bustle of a busy delicatessen. We have been there 4 successive years and have never been disappointed.


Theodore Strosin
Theodore Strosin

I was invited for lunch here by two friends, to sample the menu of the day. The main meal, starter and cheese course arrived on a large black slate board, which looked lovely and tasted great. Also included is a glass of wine and a small coffee. I was really impressed that this was just 13.50€. The restaurant was fairly full and mostly native French on their lunch break. We were left to spend as much time as we wanted at our table and thoroughly enjoyed ourselves.


Maryse Jerde I
Maryse Jerde I

Wonderful concept of having a wine, cheese and gourmet wine shop with tables in the middle for a restaurant. I had the "dish" of the day which was an French antilles recipe which was slightly spicy and served with rice. Good value!


Terre Gourmande heures d'affaires

Aménagements

  • Réservations
  • Stationnement Disponible
  • Chaises Hautes Disponibles
  • Accessible Aux Fauteuils Roulants
  • Sert De L'alcool
  • Accepte Les Visas
  • Enfants
  • Familles Avec Enfants
  • Café
  • Sièges
  • Personnel D'attente
  • Barre Complète
  • Vin Et Bière
  • Accepte Mastercard
  • Paiements Numériques
  • Wifi Gratuit
  • Sortir
  • Places à L'extérieur
  • La Télé
  • Livraison
  • Animaux Domestiques
  • Stationnement Dans La Rue