La table du jardin - Poitiers

Last pass to the table of the garden, a restaurant that had its reputation with the former owners but that since made pale figure. order a tab of beef and serve us a slice of folded roast with lots of sauce, it is really taking people for fools. we have been in front of since and the restaurant is well closed for liquidation after a neighbor.

une mauvaise adéquation entre l'ambiance et l'assiette. plus de goût et de fraîcheur sont attendus dans l'assiette vu le nom du restaurant (un peu grossier). Les plats ne sont pas détaillés sur la carte, par exemple : "le burger du jardin à la tomme de Savoie" Je m'attendais à un burger végétal mais non ! Quelle surprise lorsqu'on m'a demandé de cuisiner la viande et à l'arrivée de l'assiette et rien d'exceptionnel. feuilles de salade, oignons, tranches de tomates et petites pommes de terre à côté d'eux. Le cadre tient ses promesses mais le repas beaucoup moins sans parler du prix cher pour ce que c'est.

I come to lunch, I choose the formula at 12,50€, plus a glass of rose at 4€; 6.5€ 25cl of sauvignon or gamay is really too expensive, I have been drinking better and cheaper in prestigious restaurants. For the most: the fish (sabre) is well cooked.For the least: the sauce is correct but has not at all the advertised taste of basil tomato. homemade fries are unpelushed potatoes cut into pieces and fryed: the chosen potatoes are not suitable for this type of preparation and the result is not great; of the purée or the void inside the pieces. Finally: the melon soup served as a dessert is mixed melon, I feel like we're making fun of me. I'm not advising this restaurant and I'm not coming back.

I confirm the previous opinions. change waitress first!!! She's clearly not made for that! part of poitiers for a few years, I immediately realized that the owner had changed, and that the chief also. I remembered a traditional, fine and especially homemade cuisine, but there. the pork coast not cooked enough with an amora bearnaise, and a salad that had no food but the name, with a foie gras purchased in vacuum, and dessert a new version of the caramelized pineapple: from the box pineapple with an industrial caramel sauce. 20 minutes for the addition because it's better when you put paper in the printer. A great moment of loneliness, never again!

small but well decorated room, simple kitchen map not too much sought after nice presentation service nice.

very nice setting very nice malgres an address in withdrawal compared to the hyper center of poitiers affordable rates I took a formula flat entry no pb on the entrance that was super good (copper egg) but a small flat on the dish (burger has the white tome) or unfortunately the meat was not very good and too badly cooked a smiling request and to finish small flat

The restaurant isn't very big, you feel like eating with your neighbor. for the card it is appetizing but the majority of the good plans require a supplement to the formulas! count more than 25 euros for a flat or dessert dish entry. Of course it's pretty good but definitely too expensive for a city as a poitiers. The quantities aren't huge we'd almost starve out.

accustomed to this restaurant, we come regularly. what disappointment and this from the first contact with the waitress. We ask him if we can book in an hour at 8:30. No answer, we ask him if it's okay. Finally a yes happens but we understand that the time is perhaps late for this restaurant. subscribed but we don't make any case because we know the quality of this restaurant. we come and we settle. The waitress is talking to us, we can't hear it and she doesn't understand. difficult in communication. And it's only the beginning... we ask for two glasses of wine. No presentation of the bottle and I have a big doubt that it is the ordered glass I drink. I order a salmon dish. I don't eat meat. I find myself with a not lukewarm but cold salmon and cooked cabbage and cooked with bacon. Very surprised. dessert the hot goat with its salad. to which I am accustomed, beautiful vinaigrette with a refined salad. I find myself with a canteen salad dressing and mie bread with goat. 24 euros! Anyway, I just figured out why. owner change. I'm not coming back. And change the waitress because we'd think there's a hidden camera.