Le Belouga - Perros-Guirec

We went there for dinner and had the 48 euros menu with matching wine (another 29 euros per person ).The food was really good, fine dining.It has a very quiet feel to the place so i would not go there with the kids but I highly recommend for a romantic dinner.

Delicious food, beautiful view, gorgeous room and incredible service. It is also an incredible value at lunch. We would highly recommend this lovely restaurant.

A lovely restaurant with a great staff. I liked the food alot and it was so beautiful -Anna great anbience

This is a "bistronomique" restaurant (so, no stars and even not a "gastronomique"), and it's a bit too "guindé". The food is obviously very good, the dinning room are well spaced, we had a set lunch (two glasses of wine) at just 100€.

We loved everything about this hotel and had a hopelessly gorgeous view of the water. Breakfasts were delicious and very varied and the people who work here are all very friendly (especially Martin who is new, I think). Fully equipped bathroom with lots of extras (even champagne was offered in the room), home cinema, etc. Can't wait to return!

Others have written about the superb ambience of the Belouga, I shall concentrate on the real issue - what we had to eat and the service. This was a big occasion, my wife's birthday.We enquired beforehand if I could bring my own wines as I felt, on our last visit, that the choices were either stratospherically priced or simply over-priced and mundane. The restaurant has a policy for 'droit de bouchon' of 20€/bottle. So I dived into our cave and took along some Pouilly-Fuissé, a Vosne-Romanée and a p.g.c St Emilion (to allow for a wider choice). Certainly not all restaurants have a corkage arrangement, which can vary from 10€ to 20€. This allowed us to have really good wines for a birthday without wincing so much.The carte offered among others a Seasonal Menu at the whim of the chef, entrée + main-course + dessert, for 70€. The chef provides food on a seasonal theme for the first two courses with two or three amuse-bouches in between - then you choose your dessert from the carte (about 6 delightful, naughty, available). In our case, the theme was lobster and this translated into an entrée of pieces of claw on a bed of firm potato puree and framed in 'bangles' of crispy potato, ultra-thin and crispy, perhaps 20 thin rings - a delight for the eye and the crisp rings went very well with the texture and taste of the base. The main course was the body of the lobster - about half the body meat still in the tail half of the shell and a red, cheese-coated, sauce in the other half. It looked delightful, but one wondered where the rest of the body meat had gone. The sauce was a little on the rich side, but since we were washing down with a 2005 Pouilly-Fuissé, we were not complaining! The desserts were superb, but not for anyone trying to hold their weight down. Sugared brulée strawberries, a superb Kouign-Amann (Breton speciality raised to Michelin heights)...The service was spot on, we didn't have to wait much between courses and house-made bread rolls and specialty salted butter kept coming.So why am I holding back on the stars? And why my subject heading?Amazingly, and inexplicably, when the main course of 4 servings of lobster arrived, one of them was undressed with no red cheese sauce. It was offered for any one of us to have, whilst the others had the 3 dressed servings. This was unacceptable and I asked for a fourth standard serving. Since the course was served hot, I asked the others to start without me and then sat for some 10 mins waiting for mine. This was stupidly, and unnecessarily, annoying and I was amazed that it could have happened in this way. Further, I felt that the size of the entree and main were rather small - the entree made from the claw was just a couple of square inches of claw, so someone else had the rest. And the main course had half the body meat of only half a lobster, so 3/4 of each lobster also went to some other diner's plate. A thematic meal based on lobster, at these prices, should at least have given half a lobster each, if not perhaps a whole lobster, as would happen at other good Breton restaurants.Hence my degraded ratings.A totally unnecessary stain on their reputation.

Our previous visit had been in 2012, I am glad to say that the level of service and quality of food has remained as high. Service is friendly and efficient, the food wonderful. We had the set lunch at just under 30 euros, including a glass of wine and water. The wine serving was generous, as although the menu said a glass, in fact we had a bottle between 4 of us included in the menu price. Whilst there may be plenty of cheaper restaurants, for the quality of food level of service and the surroundings, this is good value.

A view to die for and food to match. We ate at La Beluga last year when we were in Perros Guirec and were impressed, so it was with anticipation that this year we made our way to the Hotel L 'Agra which over looks the beautiful Trestrou Bay at Perros Guirec. The hotel and restaurant decor is very modern and the hotel contains a spar resort, the tables in the dinning room are well spaced, no eve's dropping on your neighbours conversation, we were seated in the main bay window with a magnificent view out towards Les Sept Iles. The lunch menu was either a' la carte or the table d'hote menu at €25, as this had 4 choices on each of the three courses we settled for this, together with the sommeliers selection for wine at €21 per bottle, our white was a Chardonnay Vigonier blend and the red a Cote du Rhone, both were good value. The service was friendly and executed professionally, the food was terrific, I started with a cucumber mousse with oysters, followed by cod and andouillie (a French delicacy made from a cows stomach, it never sounds so exciting translated) served on shredded cabbage, desert was a chocolate and red fruit tartlet a truly great lunch at a reasonable price for this quality food, not cheap but you get what you pay for.