Rendez cette journée spéciale en dînant à Le Parc Aux Cerfs. Situé à 50 rue Vavin, 75006 Paris, France, Paris 6e Arrondissement, nous sommes ouverts et enthousiastes à l'idée de satisfaire ton palais. Notre note 4.9 et nos commentaires 11166 témoignent de la qualité et du soin que nous apportons à chaque plat.
My canteen...of luxury..I like to come there regularly. Very well welcomed, especially by dora, always smiling and charming, we love this place in vavin, one of our favorite neighborhoods in Paris..The setting is tastefully decorated, excellent food, (you will taste the best foie gras in Paris)..the map of the satisfactory wines and the fast and impeccable service. A very honorable quality report.
Restaurant with a top-of-the-range plate and a good value for money.A choice of traditional dishes inspired by cuisines from all over the world.
This is a great French restaurant. My wife had seabass (great,)! my grandson had steak (great,)! and I had the most wonderful Yakatori salmon I have ever tasted. There were both English and French menus offered by the helpful staff. We had an excellent Mersault wine for less than $40. They will reopen after vacation on our last day in Paris, and we will be there anticipating another superb meal.
nice welcome, pleasant decoration and the kitchen follows! well presented, fine, from the dish to the coffee (magret, cream burned home) to the dessert.
very good restaurant in this neighborhood. The service is efficient and correct. The kitchen is mastered and refined. Very tasty.
Perfect place for a dinner with friends ! The food is very good from apetizers to mains to dessert and good choice of wine.
This is a small restaurant near Hotel Le Six where we stayed in Paris. The meal was quite good and so was the service. People rave about the chocolate cake, really a flowerless cake, which is why it simply melts in your mouth. It was scorching hot in Paris, and this restaurant was air conditioned. A rarity, indeed!
the whole menu looks appetizing, but even on the jour plate the quality of the food is excellent. the red tuna salad (from tataki to be more precise) was amazing with the even temperate tataki, that is not precocinct. the main dish was golden loin that was at its point and with a garrison at its point. wines for cups at a reasonable price close a meal that to be the "plate of the day", deserves the qualification of excellent
