Planifie ta visite à La Roseliere dès aujourd'hui. Niché dans le quartier animé de Centre Ville 4 rue du Renoyer, 84100 Orange, France, notre restaurant est ouvert dès aujourd'hui, prêt à te servir nos plats typiques. Comme le suggèrent notre note 4.3 et nos commentaires 246, nous n'offrons rien de moins qu'une expérience gastronomique de premier ordre.
Mon partenaire et moi fréquentons ce petit restaurant original chaque fois que nous sommes à Orange, nous aimons l'atmosphère et l'honnêteté de la nourriture mais, surtout, la dame merveilleusement folle, c'est la cuisinière, le barman, le laveur de bouteilles, etc. Freddie offre toujours un accueil chaleureux et d'une convivialité exceptionnelle, oui, elle est un peu décalée, la décoration aussi ! Cela peut être mieux décrit comme étant occupé, il y a quelque chose à voir dans chaque coin et ne reflète aucun style, sauf le sien. En fait nos sous-vêtements sont épinglés à l'une des poutres, ça, dit-on, c'est une histoire pour une autre fois ! Nous n'avons jamais mangé de mauvais repas ici oui, le menu peut être limité et certains diraient simple mais il est cuisiné avec le cœur. Le service peut être lent lorsqu'il y a beaucoup de monde, le restaurant est plutôt petit et intime donc cela ne prend pas grand-chose ! Tout est question d'expérience, alors prenez votre temps, appréciez la nourriture et le charme unique de l'hôtesse. Je pense que vous devez vraiment aborder avec un esprit ouvert et vous serez récompensé.
home and home: very friendly, super pleasant. delicious cuisine: cod, kidneys and colombo (extraordinary). The nail of our trip to orange
You have to dare enter this tiny restaurant that pays no mine and looks like an antique shop or a baba food cave. the patron will welcome you to the natural and without any artifice and will serve you its dishes of the day 100% fresh and delicious: andouillette aaaaaa (it holds)!, slick of cod, etc with a good "cut of redhead" to slide. The coffee is not good, she knows, but it is presented with such kindness, that we still appreciate it! No cb, this is old! We're in a hostel of another age.
we had lunch last week the welcome is very nice a few dishes on a table, the patroness explains very well how it prepares each dish we took veal kidneys with potatoes jumped they were very good, pink as we like, a sludge entry in a sheet of bric with small vegetables morning kitchens, And to accompany the whole a very good wine in carafe that she advised us a very good one
This is an example of restoration that would have deserved continuity. The chef offers canaille dishes or good cuisine of real quality .damage that this restaurant is opened by episodes.Tent your chance!Home adorable
Fredi will offer you fresh food from a limited menu plus good ambiance. She told me not to order a main course as the starter would be enough and she was right.
In the middle of the orange centre, a restaurant can be conventional. Don't answer that to book. good address, but above all not to be pressed. the frame is typical and unusual. The boss is also very typical. is not open every day! come for decor and dishes
Losing us for the viettes of orange after visiting the Roman theatre, we came across this little French jewel.... finally a typical restaurant where they go to eat the French and not the tourists (I am told when I saw it)! The restaurant is small and very characteristic and the mistress-cuoca welcomes you with sympathy and warmth. The impression is to go into his house to get two dishes of the day. the menu is in fact limited to a few dishes but this is for me synonymous with quality and genuineness. a fois gras so good I have not eaten it elsewhere. also the veal rognoni were sublime and the local white wine. Despite our French a bit trough, the cook was kind and helpful to explain the dishes in English. I recommend it to those who want to feel "a little French. "
