restaurant without with only two menus at 15,50€ and 21,50€ and no choice on the map. after a not really warm welcome, but good, we are in the middle of summer and I am the first customer of the restaurant, so I opt for the small menu with a limited choice which is supposed to guarantee fresh products. After a mayo egg that has nothing exceptional in the entrance, I choose a mushroom turkey scalope, which in fact had only one small slice in the middle of the sauce. Not bad luck, but nothing more than a family kitchen. dessert I try a grapefruit apricot pie, which has an actual home appearance, a little hard paste and a little fade filling. short a very average meal without great pleasure, which could stick to the attractive façade of the establishment. the surprise was to find behind a small part bar very classic a first room way large old train compartment to the nice decoration, followed by another room with the more modern white decoration, this not suspecting at all from the outside, the decoration is so friendly, unfortunately the rest is less attractive. the saloons that have lived, the edge in stainless steel all worked out for the fork several times, dynam tables, the docks, the this day's service seemed to be provided by uninsured beginner apprentices, but good, one day must start. If this visit didn't enthuse me, I'd probably do another outside of the summer period test probably to test the most expensive menu. Note that the payment is possible by american express card, something rather rare in the agricultural center of the breast and marne, it can be useful to some.