passing through the area, we pushed our petrination on the mormelon and truly, sincerely, we arrived by chance to this restaurant. Even if the front and the room don't pay a mine, we were surprised at more than one title. the welcome is friendly and friendly; therefore, we have been guided by the proposals of the boss's dish; The dish of the day was to fall!!!! we have enjoyed !!! turkey, eminced, with a small greedy sauce, accompanied by various vegetables that are equally succulent and tasteful. But the point of pride was still dessert; remarkable, grandiose, delicious!!!!! of apricots, poached, confits, lukewarms presented on a backdrop of red fruit. remarkable! next to that, we had a meringue surmounted with apricot ice cream, vanilla; whipped with almond bursts. Here is an excellent souvenir of our holiday in the region. so, don't hesitate, don't hesitate to go to mourmelon to discover this restaurant that is worth the detour. Don't skip!!!!