LE PHYSALIS - Montrouge

Très bon restaurant. Formule midi intéressante pour une cuisine traditionnelle. Une bonne découverte.

très bel endroit, belle découverte. cuisine raffinée, produits de qualité, travail de formation. un patron très sympathique et des serveurs sur le dessus. Nous étions là pour le travail et nous avons vraiment apprécié. Je recommande.

If you really ask me we did not appreciate the service from the where the waitress chose our diners and the we tried a well done steak and a medium steak where our hand got sore from trying to cut thru it and the chef came out and as I told him that we had a hard time to cut thru he turned around and walk away so we tried and when we told ourselves enough we can't cut no more the waitress tried to blame it on the well done was to cooked well mine was medium and she replied oh well.... so definitely a 0 for this restaurant from the start to finish.... the bread,water and wine was good ..... the desert was a whole pear just covered with a chocolate syrup (gross) and mine was an eclair with chocolate pudding...... wow looked like we were not welcomed in this restaurant..... was not worth the 60euros McDonald would've been better

We stumbled upon this very small restaurant and were not disappointed. The food was excellent! The only reason this restaurant isn't getting 5 stars from us is because the waitress was very cranky and the noise level was high because of the size of the restaurant. Otherwise, it was a great visit.

I came here several years ago and again visited 6 month ago.Since that time I am in Paris 1x per month for 2 days and alsways eat here o both evenings. The Chef cooks fantastic meals, orginal and tasty and never disappointing. The oysters are superb. The 23 euro combination of starter and main course is a very good offer. Take the delicious red Portugese wine and a Panacotta as dessert and you leave the place completely satisfied for a reasonable amount. Bob Welschen, Boemendaal, The Netherlands.

Really nice restaurant. wonderful service, we talked with the chef and all the ones who's working is amazing. Giving you the best of clientele but also with a personal touch. Also good prices, worth it all. Go there and you'll see by yourself. Very topic French and generous with the plates and hostility.

It was first time for me. I was eaten meat . Starter and main course. It was delicious and the staff was were kindly.

The prix fixe menu was an excellent value. We visited in September 2016, and for 38 euros, we had aperitif (porto or kir), appetizer ("entree" on the menu), main dish ("plat"), dessert, half a bottle of wine or mineral water, and coffee or tea. The food was classic French: terrine, escargots, lievre royal (rabbit in wine sauce), steak tartare, floating island for dessert, and very well prepared. The chef came out to ask how everything was. It felt like a neighborhood restaurant, not touristy.Loved the experience.