Heures D'ouverture

Le Nota Bene - Montmorillon

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Horaires d'ouverture aujourd'hui

Explore un monde de saveurs aujourd'hui à Le Nota Bene. Situé à Place du Vieux Marche, Montmorillon, France, nous sommes ouverts aujourd'hui et nous avons hâte de te servir un repas que tu n'oublieras pas. Avec une fière note de 3.5 et 16 avis positifs, nous sommes le choix parfait pour ton aventure culinaire.

Heures d'ouverture

  • Lundi Fermé
  • Mardi 09:30 - 19:30
  • Mercredi 09:30 - 19:30
  • Jeudi 09:30 - 19:30
  • Vendredi 09:30 - 19:30
  • Samedi 09:30 - 19:30
  • Dimanche Fermé

Contacts

  • Adresse: Place du Vieux Marche, Montmorillon, France
  • Téléphone: +33549916593

Adresse

Map

Commentaires

Mr. Christopher Borer
Mr. Christopher Borer

Accueil glacial et avant 21 h sinon plus de service possible Dommage car les pizzas sont plutôt bonnes


German McKenzie
German McKenzie

Nota Bene is our favourite restaurant in Montmorillon. The food is simple but very yummy and they are very accommodating for my girlfriend's dairy allergy. You can basically customise your pizzas to your preference and the base is really thin and crispy. I usually have the steak and salad (watching those carbs) with the tasty blue cheese sauce. This again, is always dependable and yummy. Overall, I would recommend this to anyone staying in Montmorillon as it provides easy food, friendly service and a very good price. (€9 for a normal pizza, €13 for steak and chips/salad, €4.50 for a big carafe of red wine) it's also a nice break from the set menus in all of the other restaurants as there's a bigger choice of different plates here.


Jenifer Goyette III
Jenifer Goyette III

Une pizzeria avec un vrai four à bois pour la cuisson des pizzas.Accueil très sympathique, service souriant et agréable.Très bon rapport qualité / prix


Mrs. Lillian Ledner V
Mrs. Lillian Ledner V

Just returned home after two delicious pizzas and frites. I can`t comment on the desserts unfortunately, as I am always full before then ! Sensibly priced carafe of wine.


Kristy Monahan
Kristy Monahan

Une pizza de votre choix cuite au feu de bois avec de la vraie pâte et des ingrédients naturels, que demander de mieux?


Dr. Marcellus Harris
Dr. Marcellus Harris

Abbiamo pranzato in quattro. La pizza, per quanto piccola e cara, era discreta. Patate fritte accettabili. Quelli tra noi che hanno preso carne, la hanno lasciata nel piatto. Insalata con formaggio, discreta. Servizio accettabile, ma personale non particolarmente cortese. Prezzi decisamente elevati in rapporto alla qualità. Atmosfera piuttosto "trasandata": Ma forse la sera il contesto potrebbe essere migliore.


Walton Balistreri
Walton Balistreri

We arrived late in the lunch hour and were given the last free seats at a table for two. The waitress apologised that there would be a delay in service as they were busy with the existing orders but we were in relaxed slow mode so there was no problem. Good wood fired oven pizza. The time passed easily. It didn't feel like there were any delays to us but two different staff apologised for the delays.


Astrid Rippin
Astrid Rippin

L'accueil est très bien. Mais alors les pizzas sont ... Il n'y a même pas de mots pour les qualifiées ! Je n'ai tout simplement jamais mangé de pizzas aussi bonnes. Franchement je le conseille vivement.


Le Nota Bene plan d'ouverture