We have chosen a menu for a getaway (up to 24,50€ if my memories are good). The meal was pretty good overall even if the cream burned was not prepared at the minute (not hot at the top and cold below what usually makes its charm). The service was medium. the entrance was served very quickly after the aperitif, we had barely begun our drinks. the demand for the replacement of meat by a chopped steack was not accepted ("it is difficult because in the kitchen they are in the middle of a jam" while many tables were not occupied in the room and terrace !). After we removed our plates, we waited for the dessert cards that it then had to ask again to get them. the server has listed many desserts, not easy to remember. Once our choice was made, another waitress came to take the order and patatras most desserts were not on our menu, so we were forced to choose something else at the va-vite... to finish, the coffees we had to be demanded because the waiter was busy getting rid of and putting the tables in place at the other end of the restaurant. He had forgotten us. conclusion: a tourist restaurant that counts a lot on the fact that it will not see its customers for a second time because it is mainly passing.