Le Comptoir de Sam - Lyon

J'ai connu ce restaurant quelques années menu du jour j'ai pris tarte à l'oignon moyen basique puis rouget aec légumes sans saveur le dessert tarte maison abricot et c'était bon mais ne veux pas revenir car avec du café et un pot de impair 26,70 a pu à midi je connais Lyon mieux et moins cher

J'ai trouvé le comptoir sam par hasard sur internet et j'ai suivi les recommandations de ce restaurant situé dans un quartier où on n'a pas l'habitude d'aller au restaurant et nous n'avons pas été déçus ! le rapport qualité prix est au rendez-vous, les plats sont copieux et délicieux, ce qui n'enlève rien au charme de l'établissement ! le service est vraiment à l'écoute des souhaits des clients, et l'accueil est très sympa. Nous recommandons! et nous reviendrons sûrement ;-)

we went to eat for the first time in this very nice little restaurant thanks to a 3-course meal offer for two people at a price of 28.00 euro for both. in the entrance a delicious carpaccio of beef or a hot oak salad. In a dish, a poeed steak with its grenailles or a pork stock confit and dessert a succulent tiramisu with speculoos.Breakage at reasonable prices and a very nice and friendly room. Do not hesitate to visit for a delicious lunch.

with a couple of friends, dinner in the evening small card with 4 admissions, 3 courses and 4 desserts, everything is fresh and makes home a nice welcome, a slow service but the waiter was aware of it, good taste dishes related to the prepared products, the veggies in entry, the delicious tidy sausage salad, the veal head and squids and then the homemade desserts to come back

tried with a good groupon this new restaurant in the gerland district allowed us to spend a good evening. the server, an original strand, is very welcoming and cares for its customers. The simple and family kitchen is of quality. There was a small thing missing at the tuna carpaccio, one I don't know what, at the same time it was the first time I was eating carpaccio, so maybe I don't really know what I expected, but it was cool, it felt tuna well and I wasn't sick. the beef hamp was very tender and the cooks respected. When at dessert there was something for me with chocolate, so I took some cheese, since there was a choice between 2 cheeses and 2 desserts, which was good, not industrial cheese in any case, and my husband enjoyed his apple pie with strawberry stitches. the quantities are reasonable, we do not come out with hunger or heavy belly.