ludovic b .restaurant - Lyon

Très bonne expérience ! Un rapport qualité prix très correct avec une belle carte des vins et des découvertes ! Une équipe professionnelle et attentive. Merci pour ce moment agréable ! Signé :Les retardataires du vendredi soir ;

We Went there with my girlfriend for lunch, we ate outside and the frame was Nice enough to enjoy.We both ate the peas cream as appetizer and then i took the chicken with mixed rice and "provençal" tomato. My girlfriend took the fish with boulgour risotto and we both loved our dises.I would blindly recommend this restaurant to Antoine :)

This restaurant has a couple of set menus of really good food with lots of local ingredients - there are plenty of choices and the cooking is French bistro at its best. The wine list is comprehensive and well-priced. Wea te there two nights in a row and had totally different choices each time. A place to come back to!

We stumbled across this place after our initial choice restaurant turned out to be closed. The restaurant is bright and air conditioned which was a welcome treat after coming in off the sweltering street. Our waitress put up with our awful attempt at ordering in French and reverted to English when we started to stumble (thank you). It's a simple menu with reasonable prices. We all had something different and the dishes were all equally as good. Great wine list too. It's a good honest restaurant so why not give it a try.

The ambient is clean, bright and modern.The dark wengé wooden tables and chairs, the white walls with sparkles of red, images and steel furniture was pretty interesting.The chandelier at the entrance is a clear example of the restaurant: spectacular, made with quality materials and with a colorful and modern touch.All the dishes seemed an art composition before being a great example of cuisine: the food was tasty but light, the dressing was present but never annoying, all the single kind of food had the proper vegetables and thanks to all these well-chosen combinations the creations were real works of cooking skills of the chef.I truly loved the salmon and the sea-bass as well.If I have to find something negative, the only dish I didn't appreciated very much was the pineapple with the guyana cream, but I have to admit that the preparation was newsworthy.This restaurant surely worth a visit.

My husband and I enjoyed a very tasty dinner at Ludovic b. The duraude (fish) I ordered was remarkably tasty, and my chocolate dessert was amazing. My husband ordered a duck appetizer that he enjoyed very much. He thought his beef brochette was slightly tough, but it was very flavorful, and the pasta accompaniment had a great flavor. Our young server was very pleasant and patient with my limited French language ability. The small terrace was a romantic place for couples to enjoy the warm evening. I would definitely recommend this restaurant and will certainly consider returning during the remaining week in Lyon.

I'm sorry.

prix de bonne qualité