Away from the tourist areas, open on Sunday, casual, popular with the young ( er) crowd. 1960's rec room meets Swiss chalet interior but pleasant enough. One server handles the entire room,and although, not full, it was busy enough. She was calm, attentive and smiling. People go there for cheese! We did and were not disappointed. Tartiflettes, fondues and raclettes take centre stage, all modestly priced. The raclette is a good deal, all you can eat charcuterie and potatoes plus, the cheese. Adequate selection of red and white wines, by the pot, glass and bottle. Wine prices ensure a very affordable dinner. We didn't have dessert but we're happy to accept the complimentary digestif! Not open in the summer, but it's a must go in the colder months.