La Chaumiere - Longues-sur-Mer

We were recommended to go to this restaurant by our hotel. We had a Seafood platter which was wonderful, along with some Mussels and some good local red wine. I would definitely recommend

We had given up hope of having anything but snacks for lunch after visiting the nearby Battery site. Finding this charming place only a few miles away was a real treat. The proprietors were very attentive. Four of us had different gallettes and they were all excellent.

We're recommended here by folks we met while D-Day touring, and we're not disappointed. Very nice decorated and outfitted restaurant, which was surprising, but les Francais do take eating very seriously. Had exceptional lamb chops & sole, excellently prepared. You'll enjoy...

We found this lovely restaurant on Trip Adviser. It is located in the tiny village of Longues sur Mer which is near where we were staying at a B&B in the Normandy countryside. Our server was extremely pleasant and helpful (we don't know much French). The selection of crepes and galettes was extensive, reasonably priced, and the food very good. The decor was obviously updated not long ago and the atmosphere in the restaurant was relaxing.If you are staying in or near Bayeux and have a car, take the short drive to Longues sur Mer to eat here. The WWII German Battery with intact bunkers and guns is just down the road from the resaurant.

This is a lovely, friendly restaurant at Longues sur Mer.We had galettes for our main meal and then crepes for dessert and they were all really fresh and tasty. There was lots of choice other than pancake based food but we couldn't resist! The accompanying cider was perfect.

Found the restaurant by chance when visiting Longues sur mer. Great choice of food and excellent quality. Everyone working here are lovely, smiling and warm. Highly recommended.

We stopped by on a Sunday after walking around the WWII German battery just down the road, a worthy attraction on its own. Many restaurants are not open for Sunday dinner, so this in itself is important for the traveler to know. Even better, the food is great. This restaurant bills itself on its sign (visible in Google Earth street view) as serving Gastronomie de Terroir, locally produced foods, and offers galettes, a traditional Norman dish, among other things. Accordingly, one of us had a goat cheese, honey, and lettuce galette; the cheese and honey were balanced just right, neither too much of one or the other to detract from the whole. The lettuce was a nice addition because we find French cuisine is a bit light on vegetables. The other ordered a scallops in cream sauce galette and found it both tasty and sized well for a light meal, which is what we each wanted that day. The galettes themselves were traditionally made, using buckwheat flour (ble noir), and folded over the contents. We chose a 50 cl bottle of dry white wine, which went well with the subtle honey flavor of one galette and cut the cream of the other. One reason for going light was one of us wanted to have a dessert. So, one ordered a creme marron, a creamy chestnut crepe, along with a freshly made espresso. Really an enjoyable topper for the meal. The restaurant has around six tables out front in a glass enclosure, and twice that many inside a traditional Norman structure - cemented, exposed stone walls. The restaurant was updated with new tables and chairs, very clean stone, stained timbers, and is delightful inside where we dined. The renovation is on-going as the toilet was undergoing repairs and is functional. As we said in the title block, this was the best meal of our trip and we recommend La Chaumiere.

We were recommended to go to this restaurant by our hotel. We had a Seafood platter which was wonderful, along with some Mussels and some good local red wine. I would definitely recommend