Rendez cette journée spéciale en dînant à Le Tam tam Saigon. Situé à Rue Napoleon, Ile Rousse, Corsica, France, L'Île-Rousse, nous sommes ouverts et enthousiastes à l'idée de satisfaire ton palais. Notre note 3 et nos commentaires 38 témoignent de la qualité et du soin que nous apportons à chaque plat.
Friendly service,good tasty food. We had samosas, tempura prawns and chicken curry. Would highly recommend.
We went there twice this week. The first time, service was alright, although the waiter didn't understand us well. We got our food (which was great value for money) within 15 minutes. We thought "alright, let's go there again later this week". We then went...More
The owner, Suli, and his friend and colaborateur, Marcel, are very gentle, very friendly. The wine list is good, they have also tea, and is a hidden gem for locals. The food is amazing, delicious, really. It really worth a visit, or many! Already miss this place and this amazing food! Very authentic Asian Vietnamese, delicious!
Tried Le Tam Tam during our stay in IR. Enjoyed it. Waiter very polite and helpful - made good suggestions. Excellent platter starter and main dishes - spicy chicken and a curry. Good rice. Place deserves more customers. Would recommend to any of my British counterparts pining for something different while on holiday en Corse. Two thumbs up from us.
We arrived into Ile Rousse on Staurday evening and quickly dumped our stuff in the hotel before heading out to sample our first taste of Corsican cuisine. Yes, I know you are thinking, 'then what were we doing in a Vietnamese restaurant?'. But saturday night is apparently a big night in the town. The square was teeming with people enjoying the fair. The shops were crowded with people buying corsican tea towels and the restaurants were packed. The only place which seemed to have a table free was Tam Tam. Famished, we consoled ourselves that it was a French colony once. A tenuous link, but the only comfort we could find in the idea.We ordered some summer rolls to start and a selection of Vietnamese dishes which were described as a platter. All to wash down with a couple of carafes of wine. The summer rolls were fresh, zingy and tasty. The platter was pretty much all deep fried dim sum.Great for an appetiser of summer rolls with a glass of wine; or when you want something Asian.
An incredible experience from beginning to end.
Christophe Dufau is a geniusAnd a very nice man, tooHis restaurant near Vence is superb.
Don't come here... I waited 2 hour (from 21:07 to 23:05) to get my dishes. TWO HOURS! They should at least aware people of the long time waiting. The food was just ok...
