We went here for the second time now, this weekend, and the feeling was so surprisingly fantastic again !! We made a reservation for the culinary weekend, a great experience, and it were really tree unforgettable days... The diner was so unique on thursday and friday, these cuisine straight from the hart, surprising flavours and combinations with a lot of respect for the basic product ... you can feel in every dish that it's made from someone with love for this kind of work ... The fantastic thing about the three day arrangement is that you see how they work, how they create, which fantastic team is working here together every day, you see how the flavours and herbs are cultivated by themselves and tried out ....There is not one other place in the world you can live in real time the world of a very great master cook, Piet Huysentruyt, his sun Cyriel and his fantastic team.Even for a diner in this restaurant, you have to make the trip !! You will never regret any minute of this !! Thank you to everyone of the LIKOKE team, you made our feel at home and your team work is really exceptional and unique !!! Thank you Piet Huysentruyt that we could and can enjoy your love for food and cooking in this amazing restaurant in Les Vans, we are sure you will get your second Michelin Star soon ! We will come back !!