Got takeaway pizzas.It was a miserable rainy night, with a small number of diners in. Nice looking place. .BUT!The pizzas were second rate, poor, edible and wood fired. They were not made by pizza lovers and it is a waste of a lovely looking, well stoked wood fire (I would love to have in my back garden, if I had a garden big enough).My pizza was the Charcutiere:- it was OK after being doused with the sachet of spicy oil. The ingredients were of cheap quality, the base was nice and thin.Partner's Pizza:- Nice base.....Goats cheese was not even coloured just soft. Tomatoes were very large and thick cut, no colour, mushy, not pleasant. They used mesclun instead of rocket piled in the middle. Honey dressing squirted on as an afterthought.The Perrier water was the same price as the wine ... to my horror! The wine making process must be getting really cheap and simple these days!Very disappointed!