L'entracte - Les Sables-d'Olonne

very nice surprise, I have lunch and dinner perfect reception (I loved the professionalism of the server a little older than the others a pearl this server)I have tested the generous and very good cakes, the mussels a real treat and very correct prices I recommend

very well,super reception, employees has listened, good quantity and quality, reasonable price, excellent geographical location

restaurant with lots of charm and top dishes are of very good quality of breakfast, aperitif, lunch, taste and dinner, it is always a pleasure to go! the team is friendly, special mention to the paulo boss who knows how to boost his team!

I always prefer the small chains to the factories. at the end of the remblai, after the huge purple terrace of the PIERROT... it's here! resto unpretentious but with good surprises: first a careful, effective and especially human service. In the room the captain is marc with megane and jocelyn and...On the flat level, in addition to the soup of divine champagne, heart blow for the tapas house with either charcuterie, or better matching specialties or super sublime acras bonus. I'll see the team soon!

very good price quality ratio and servers are very kind. We ate sugar butter pancakes that were delicious. I recommend this place and especially its terrace. If you fall at the right time you can enjoy a street show in high season.

good gourmet coffee, very copied. those who love whipped: don't abstain. correct welcome nice on the remblay

a stop by chance in this establishment for a little lunch break . warm welcome and smiling . in front of the sea what adds a more .repas good and good ratio quality price .a test

Saturday evening, weekend ascent, big sold animation will just be in front of this restaurant. dancers and exhibitor in the garden of the court next to us, we have reserved for 13 people.First reception of the kind and courteous server.Then comes the time to order.More molds. At 8:30, a Saturday night on the sandy rebread! It's pretty ugly anyway. Management caress... damage but it happens. I'm ordering a Caesar salad. mentioned on the map "with caesar sauce, the real!"I get a green salad, some tomatoes, 2 grilled bacon slices, vacuum-simmered chicken and parmesan chips in a box....with a raspberry vinaigrette. I'm pretty politely remarking it to the waiter, who doesn't know it. My husband and a friend opted for the salmon plate. So empty. Insipid, friends ordered galettes. .peeches and cook only on one side! dessert moment, I want a bounty crêpe: more coconut ice "we're breaking up, it's the end of the weekend " ..... but we're only Saturday!!! how a seaside bar can be broken in ice in a frozen?I'm offered coconut grated on a crêpe. . again cooked on one side and thick. .confondre crêpe et pancacke is huge! at the time of paying they didn't appreciate that each one pays his share, but we had already done our accounts before. I didn't see that they didn't take the checks and we were able to say it very dryly "it's noted everywhere. no sandy restaurants take the checks "before my answer "at least they know how to make a caesar sauce I hope", my boss told me that it was not his fault if it was broken!the customers can be? It's true what idea I had to want a caesar salad and coconut ice...Dear Mr, my husband and I even worked in food and were trained in hotel school in black-handed. I'm not used to making this kind of comment because an incident can happen in the kitchen... but that's incompetence! a crêpe is cooked on both sides. I don't need to be broken up to make a homemade caesar sauce. We left your hotel at 11:00 you were in a hurry to serpiller... while all the other restaurants were filled! pay more than 40€ for 2 bowls of frozen fries and 2 balls of ice, 2 empty and insipid salads and a crêpe as indigeste as your friendliness. Change jobs.