We went here with 4 adults and 4 kids yesterday. The interior looked inviting, was nicely lit with a good mixture of modern and cozy. The menu hardly had any vegetarian choice and no kids menu vegetarian at all. Price range is pretty high.We opted for "Mont d'Or", a local cheese speciality for 2, pasta with mushroom sauce and a cheese fondue for the kids. The Mont d'Or was ok, but not a difficult one - you basically heat the cheese and put some potatoes on the plate. The side salad was dressed with far too much vinaigrette and therefore hard to eat. The pasta was totally overcooked and falling to pieces when you looked at it and the kids' fondue tasted heavily of alcohol.... I know that fondue is normally made with wine, but for kids???? My 3 little ones ended up eating the bread without the cheese...End of the story was my wife was still digesting the pasta all day today and the kids left the restaurant hungry, as they merely only ate the bread. The cook must be a total beginner. To be fair, the three service staff were brilliant and very helpful all the time through the evening. This is what gave them the second star. I hope my tip was shared among them.To sum it up: Walking out of a restaurant, where no one was really happy and the kids were served alcohol in a dish and paying 200 € for the lot is not what I call a great night out...