Heures D'ouverture

Le Clos Charlot - Le Lavandou

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Horaires d'ouverture aujourd'hui

Viens goûter les plaisirs culinaires à Le Clos Charlot. Situé à Chemin Curet, 83980, Le Lavandou, France, nos portes sont ouvertes aujourd'hui, prêtes à recevoir pour une expérience gastronomique exceptionnelle. Avec une note de 3.5 et 22 des commentaires élogieux, nous sommes une visite incontournable pour les amateurs de cuisine.

Heures d'ouverture

  • Lundi 08:00 - 14:00
  • Mardi 08:00 - 14:00
  • Mercredi 08:00 - 14:00
  • Jeudi 08:00 - 21:00
  • Vendredi 08:00 - 21:00
  • Samedi 08:00 - 21:00
  • Dimanche 08:30 - 14:30

Contacts

  • Adresse: Chemin Curet, 83980, Le Lavandou, France
  • Téléphone: +33494716290

Adresse

Map

Commentaires

Prof. Dudley Mills
Prof. Dudley Mills

evening with friends who could have been very bad to end in the face of the impoliteness of the manager of the establishment. So I joined the laurent's opinion because we were there together. if the food was good again, but it is no longer the case. We won't go back.


Darren Bashirian
Darren Bashirian

a Thursday evening of summer with the beautiful-family: 2 tables only, empty resto so not warm.Terrasse in full wind, foreseeing waist...The menu is expensive for what it is...Although homemade, these are family dishes served in dishes / collective gamells to share and not served at the plate.We had just spent a moment together and we had a joke Suitable more to hungry and exhausted hikers than to a couple of holidaymakers who have been intimidated to celebrate their stay in the sun. I'm not going back.


Jamey Kuphal
Jamey Kuphal

to answer the laurent s. It happened to us the same thing, an unnomable horror, my beautiful daughter, her best friend, a friend of my son's work were entitled to the deplorable words of this gentleman who is more wine than thirty, to avoid ABSOLUMENT...!!!QUELLES decheances.!


Trisha Nitzsche
Trisha Nitzsche

evening with friends ... the coconuts were too cooked ... frankly shameful!!! in addition to the friend of the cuisto, a kind of decerated cosanguin, allowed himself to mislead women in our back it was lucky not to take a good crust in short to absolutely avoid


Mr. Monserrat Smitham DVM
Mr. Monserrat Smitham DVM

with friends with family for a special occasion it is worth it! You have to make the road but once on site loosen your belt make it easy! a beautiful map with good products. here no chichis a real meal or the digestive nap is required. the owner and cook is very friendly. Thanks for your kitchen. cdlt.


Verlie Osinski
Verlie Osinski

We're going to this restaurant every summer! If you are looking for an unusual and undisturbing original place it is the bottom you have to go! nothing that the road brings us (terminating by a simple dirt road) is assimilable to a safari between goats, boars, foxes, belettes, owl...The dishes are very copied, very good and everything is made home! all rhyme with friendliness thanks to the great common dishes, the baguettes on the table .go! Don't miss if you're in this area!


Mrs. Celestine Gulgowski IV
Mrs. Celestine Gulgowski IV

excellent as always customer for several years I have never been disappointed very hearty because of the house of quality pie still warm a feast boss and very nice boss the service super one does not push you to close after the coffee eat quiet in the garigue on the terrace not comparable to the noise of the seaside


Margarett Buckridge
Margarett Buckridge

excellent moment in the closed tank! the atmosphere, style, meal, reception, service nothing is to throw away! The dishes are copyy, homemade and original a feast! the adventure begins from the long climb that takes us to this beautiful place! You will certainly have the chance to cross on your boar path, foxes, goats...for lovers of nature and authentic...


Aménagements

  • Réservations