Restaurant L'Epicurien - Laval

Ouah! Nous dînons dans le parc avec mon ami : le cadre est superbe, le service est parfait et les plats sont plus que élevés. le chef propose des plats parfaitement cuisinés. petit pour les sorbets salés et sucrés. Beau moment. restaurant chic et raffiné pour un coût relativement abordable.

reservation made random the day before and not knowing at all lol place. verdict: sublime!Personal very welcoming to our little care. The restaurant is beautiful. Delicious and in sufficient quantity. you can have a menu at 34 euros in flat dessert. We were happy we took the card. between apero with and without alcohol, wine, dish entrance serves a total cheese plate for two 180 euros. Yes it seems very expensive but the price is quite correct at the level of delivery we have had. and it is a gastro! ideal place for couples! we will return with pleasure and why not test the hotel ;)

the reception is warm by a staff with small care . the establishment combines the finesse of the dishes prepared by the chef and the delicateness of the wines of their sommelier .Share a moment of gustative plasirs with your half in the heart of the laval .

We had a very good dinner in this restaurant with a beautiful setting and fine cuisine. The reception is attentive and the service is rather fast. Summer a lunch in the park is a must.

The anniversary of our friends' wedding at the laval was announcing. 4 on a round table in a frame that may seem pumpy but that puts it at ease. We're in the dining room. wanting to make a gift to our friends I let make the caviste and we have feasted. with an agreed budget in advance, it brings the wines according to your choice in the kitchen. He was delighted and it felt from the entrance to the old rum served in the living room at no time. The dishes have all arrived at the right time, the fish with excellent cooking, the meats of our friends to point and tender, the cheeses explained and the desserts to fall. We discovered a beautiful address. I wanted to share not to miss

We are delighted with this discovery...The enchainment of dishes, from the mouth to the dessert made us travel through different flavors that have delighted our taste buds...The use of spices with subtle dosages allows us to sublimate the flavors...From very pleasant staff, a warm welcome...We look forward to coming back.

nothing to say about the quality of the foods, if it is just the cucumber sorbet announced in my entry that was forgotten during the presentation of the plate and so I had to claim it. the price of the menu 34 € for dessert flat entry is quite correct. On the other hand, the aperitif and drinks double the note. count 7 € a bottle of a litre of cateldon! 10 € the glass of wine! 7 to 13 € the aperitif!

the chef, nicolas vannier, offers pleasant dishes, both visually and as a gustative. the menu at 34€ is fine and served in correct portions. The service is careful. The frame is beautiful.