4 of us went for Sunday lunch and we did not have a reservation. The restaurant was fully booked but the the waitress was happy to accomodate us in the conservatory usually used only in the summer. So book if you intend to come here for a spot of Sunday lunch. The menu offers traditional dishes such as garbure, poule au pot and trout. Beware of the assiette de charcuterie, my partner thought it would consist of ham and pate etc... but instead was cold boudin, andouille, very rough terrine etc so not to everyone's taste. My mother and sister had the garbure (plenty of it) which of course was a meal in itself for 14 euros (a la carte). I opted for the 12.99 Euros menu with some garbure as a starter (plenty of it but no pieces of meat in it), trout in a kind of forrestiere sauce ( delicious but not very light) and an apple tart for desert which was adequate. Because of a lack of staff the service was slow but we did not mind waiting between courses as it gave us a chance to disgest a bit between dishes. The waitress was rushed of her feet but remained friendly throughout. In conclusion do not expect refine food and service but Larregalet is a good value, friendly, no fuss restaurant.