Heures D'ouverture

Terre Et Mer - Labourse

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Horaires d'ouverture aujourd'hui

Explore un monde de saveurs aujourd'hui à Terre Et Mer. Situé à 16 rue Achille Larue, 62113 Labourse, France, nous sommes ouverts aujourd'hui et nous avons hâte de te servir un repas que tu n'oublieras pas. Avec une fière note de 2.8 et 1 avis positifs, nous sommes le choix parfait pour ton aventure culinaire.

Heures d'ouverture

  • Lundi 12:00 - 14:30 | 19:00 - 22:30
  • Mardi 12:00 - 14:30 | 19:00 - 22:30
  • Mercredi 12:00 - 14:30 | 19:00 - 22:30
  • Jeudi 12:00 - 14:30 | 19:00 - 22:30
  • Vendredi 12:00 - 14:30 | 19:00 - 22:30
  • Samedi 12:00 - 14:30 | 19:00 - 22:30
  • Dimanche 12:00 - 14:30 | 19:00 - 22:30

Contacts

  • Adresse: 16 rue Achille Larue, 62113 Labourse, France
  • Téléphone: +33321640357

Adresse

Map

Commentaires

Emilie Quigley
Emilie Quigley

You don't have to wait for the boss when he misses something because he doesn't let you choose a second choice!! short report quality price ? bof I wouldn't go back


Dr. Trenton Hettinger
Dr. Trenton Hettinger

Every month we spend a nice evening. the staff at the top very welcoming, smiling and professional. that to say from the kitchen yes that to say thank you did not change anything soon.


Nelson Pagac
Nelson Pagac

disappointing arrived 13h we had the dessert at 6pm very long 1h between every dish not terrible reception of the staff very well what is not the case of the boss


Prof. Polly Tromp III
Prof. Polly Tromp III

a reference on all points.. on the frame, the pleasant and professional staff..;.that say dishes, quality products, a very good presentation of plates, excellent taste does not change a bientot,


Mr. Jarrett Roob MD
Mr. Jarrett Roob MD

Disappointing....especially for the price...from the entrance a strong drain smell that smelled up into the room. take a menu at 30 euros. Put on the palate very well on the other hand the gratin of the sea a disappointment..a floury sauce, a holy jacques all gray, dry and hard...and a gratin that had only the name the cheese was not cooked.. my spouse took the turtle, not bad but insipid on the other hand it regaled with the gambas. I'm not lucky I'm asking for a rosé tuna steak and I find myself with a steak too cooked... from dessert worthy of the supermarket. It was the first time for us, too.


Andre Ritchie V
Andre Ritchie V

the dishes are well presented and especially copied and delicious especially for having tasted the duo of foie gras, the nuts of holy jacques in dishes and the suzettes pancakes in dessert


Rachael Nitzsche
Rachael Nitzsche

We came to eat three friends. Professional home, restaurant with warm decoration and table nappled as in a gourmet. The menu offers a very correct choice, the plates are beautiful and especially very good and generous!the staff of the room and the kitchen are friendly we recommend this restaurant for all these qualities and are delighted to have discovered such an exceptional restaurant! a great thank you to you and to the pleasure !


Mr. Jaiden West V
Mr. Jaiden West V

It is always with a renewed pleasure that we find the restaurant. a service of very good quality. dishes with refined flavors. excellent evenings.


Terre Et Mer heures d'ouverture

Aménagements

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