A friend recommended this restaurant whilst we were in France,we sat outside on the terrace as it was summer and hot,we ordered a range of drinks and the came promptly and without fuss,the hosts,the owners,were very pleasant. I perused the menu and it has some lovely choices,seafood,salads and meats. So everyone is catered for. I ordered the terrine for a starter and it was delicious, as was the fresh bread and butter. It was served with toast. The main course was to die for,we ordered the rib of beef on the bone and char grilled on the open fire,which was made from old vine branches.So the flavour is amazing,a good choice of desserts on the menu,I had the Sable biscuit with chantilly cream and strawberries. Coffee was perfect!! Our selection of choices from starters to desserts was perfect and served fast and tasted great,I'd recommend this restaurant to all and sundry. The bill was 180 for 5 of us.