There are many restaurants on the port of La Ciotat. and they are all the same, local fish, some French speciality, always the same.This one is different, is offering cheese or meat Fondues, a nice change especially in a cold winter evening. And the quality of the food is good, no problem.But the organisation needs some improvements. One evening I was there at another table they overheated the oil for a Bourgignon. the resturant was filled with smell of burned oli for a long time, and the day after my dresses were still smelling of oil. And heating of the restarnant is very approximate and irregular, some guests are freezing, some are roasted...At the end, good food, and good value for money. but you must be ready to some difficulties. (even if the personel is very kind and collaborative)