Relais Saint Jacques - La Bosse

Une vraie découverte. Si jamais vous êtes dans la région du Mans et/ou de La Ferté Bernard vous devez vous rendre au Saint Jacques. Décoration simple mais agréable, service efficace et souriant et choix d'une dizaine de plats principaux : parmi les 3 plats différents que nous avons choisis, ils sont tous faits maison après un copieux buffet d'entrées à servir soi-même. Mais ce n'est pas tout; votre repas 4 plats plus café ne vous coûtera que 14€ ! Je recommanderais facilement ce restaurant à tous ceux qui sont dans la région

Cuisine familiale, simple, mais très bon. Large parking en face à côté de l'église. Bon accueil et service efficace.

1 January (one Sunday): cooking without any flavor, average service (no kir is offered if you do not drink alcohol) but rather fast. the portions are copyy and the value-for-money ratio undeniable in view of glass of wine for each dish. but simple dishes are not mastered, seasoning or cooking. no originality either for this first day of the year. The toilets are barely indicated and from another time, more comfort would not be luxury. The decoration is a little kitsch and the tables too close to each other: you can barely move your chair and you are in conversation with others. In short, an old-fashioned restaurant that doesn't restore the image of the countryside and that's a shame!

Village restaurant as we would like to find more often, a Saturday night by chance in the sarthe ... and there dazzling owners in a decor year 80 , from the entrance to the dessert everything is homemade, the choice of the card is old but perfect. a former bite that prepares you perfect meats, a Norman hole offered (adorable) and a waitress for small care, than happiness. the wine map is of good choice and very affordable, cognac is top. to make without moderation

prices are very competitive. entrances are made in the form of buffet and at will with good products. However, the tables are really too close. the terrace that is pleasant must be better used. brief are small changes but will bring much. In any case, we eat at his hunger and for cheap!

We tested the st jacque relay last August. The menus are simple but correct. The gastronomes, however, will regret the lack of choice. If the entrance turned out to be correct (houseworks), we have for the rest been very disappointed.Viandes too cooked, many unavailable products, very average service in a room where we felt strait...Bref, we left very disappointed, maybe it wasn't good evening.

the Saint-Jacques relay is located in the small village of the boss in the sarth. the terrace draws the eye. She's very nice and quiet. the menu of the noon is 11 euros for 3 dishes with buffet a volonte en entree. and the, everything is delicious: the pate and the homemade rillettes, the many salads, etc. Marie-Claire aux furnaces makes miracles with delicious meat or fish dishes. pierrot, derriere his bar gives the atmosphere. big banquets or guinguette evenings are often organized. the atmosphere is family and friendly. We always go back with great pleasure.

Nous avons passé un très agréable repas en famille et entre amis dans ce lieu. La nourriture que nous avons commandée était très bien préparée et joliment présentée ! Les portions de la nourriture étaient très satisfaisantes et à un prix raisonnable. Le meilleur rapport qualité/prix ! C'est un restaurant familial avec une atmosphère chaleureuse et agréable. Fortement recommandé, vous ne serez pas déçu !!